Food Technology

Yes, you may be eligible to pursue a degree in food technology even if you have a Bachelor's degree in Zoology depending on the specific requirements of the programme and the university you are interested in. Food technology is an interdisciplinary field that combines various sciences such as Biology Chemistry and engineering to develop, process, and preserve food products. While a background in Biology can be helpful in understanding the biological aspects of food production, food technology also involves a significant amount of Chemistry Physics and engineering. Many universities offer undergraduate and graduate programs in food technology, which may have specific requirements for admission. You can check the admission requirements of the programs you are interested in to see if you meet the eligibility criteria. It's also worth noting that some universities may offer prerequisite courses that you may need to take before starting a degree in food technology if your previous education did not cover certain topics in Chemistry Physics or engineering that are necessary for the programme.

Yes, you are eligible to pursue a Bachelor's degree in Food Technology even if you have studied Physics Chemistry and Biology in your 10+2. Food Technology is a multidisciplinary field that involves the application of Science and engineering principles to study the production, processing, preservation, packaging, and distribution of food products. Therefore, students from different backgrounds such as Physics Chemistry Biology Agriculture, and Engineering can pursue a degree in Food Technology. However, the eligibility criteria for admission to Food Technology programs may differ from college to college. Some colleges may require candidates to have studied Mathematics in 10+2 along with Physics Chemistry and Biology while others may not. It is recommended that you check the admission criteria of the colleges that you are interested in before applying. In addition, pursuing a degree in Food Technology can lead to a wide range of career opportunities in the food industry, including research and development, quality control, food processing, food packaging, food safety, and nutrition.

Yes, you can become a dietician or a nutritionist with a B.Sc. Food Technology degree, but it may require some additional qualifications and training. B.Sc. Food Technology is a degree programme that focuses on food Science, food processing, and food production. While it may cover some aspects of nutrition, it does not provide the comprehensive knowledge and training needed to become a registered dietician or nutritionist. To become a registered dietician or nutritionist, you typically need to complete a Bachelor's or master's degree programme in Nutrition and Dietetics or a related field, which includes coursework in human anatomy, physiology, biochemistry, food Science, nutrition, and dietetics. After completing the degree programme, you may also need to complete a supervised practice programme and pass a national exam to become a registered dietician or nutritionist.

Hi Neeraj, Looking at future for food technology, it is obviously very promising. Universities and colleges around the globe are adopting this branch of food Science into their curriculum. Degrading soil, polluted environment and water shortages will rise as major problems to the humankind. These outcomes of rapid growth will bring with them the need to produce high quality food with efficiency. We need people who can use technology to produce optimum quantity of food that meets the daily nutrition needs of human beings. This is where food technology specialists come in. Scope of B.Tech in Food Technology:
B.Tech in Food Technology is a 4-year course. It is an Engineering programme which trains students in the technical concepts of Food Process Engineering, Food Analysis and regulations, Crop Processing Technology, Plant and Animal biotechnology. It is an industry-oriented course that trains students for handling roles in food manufacturing, food processing, research laboratories and similar industries.

There are numerous options of higher studies for Food Technology graduates. For this, they need to score at least 50% marks in graduation. Listed below are a few higher studies options:
Master of Business Administration
Master of Technology in Food and Nutrition
Master of Technology in Food Technology
Master of Technology in Food Biotechnology
Master of Technology in Processing and Food Engineering
Master of Technology in Food safety and Standards
Master of Engineering in Food Technology
Doctor of Philosophy in Food Science and Technology
Doctor of Philosophy in Food Technology
Doctor of Philosophy in Food Engineering and Technology
Doctor of Philosophy in Food Biotechnology
Doctor of Philosophy in Food and Dairy Technology
Other Certification Courses after B.Tech in Food Technology:
Some of the certification courses for those who have completed B.Tech in Food Technology are mentioned below:
Certificate Course in Food and Nutrition
Certificate Course in Food Production and Patisserie
Diploma Course in Food Science and Quality Control
Certificate Course in Food Technology
Diploma in Food and Nutrition
Career Opportunities after B.Tech in Food Technology
The candidates who have completed B.Tech in Food Technology have a huge demand in the food sector of India. Given below is the list of government companies in the food sector of India. Public distribution shops in different parts of India
Department of Food and public distribution of Government of India
Central Warehousing Corporation
Food Corporation of India
A few career profiles for these graduates are:
Manager
Marketing Executive
Assistant General Manager
Food Technologist
Food & Beverage Associate
Sourcing & Procurement Contractor
Food Research Analyst
Food Inspector
Home Economists
Analytical Chemists
Toxicologists
Research Scientists
Food Processing Operator.