Health & Nutrition

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New answer posted•a year ago
S
a year ago

The primary difference between BSc Applied Nutrition (Botany, Chemistry) and BSc Applied Nutrition (Zoology, Chemistry) lies in their focus on biological sciences.

The Botany combination emphasizes plant-based nutrition, exploring the nutritional value of plants, phytochemicals, and their role in hea

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New answer posted•a year ago
New answer posted•a year ago
S
a year ago

NO,As you have done B.sc in IT you are not eligible for admission at Gujarat University in M.Sc food Science and nutrition.

You have do done B.Sc in relevant science subject like Biochemistry, Bioinformatics, Biology, Biotechnology,Food Science and Nutrition, Life Science, Microbiology, or Zoology et

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New answer posted•a year ago
S
a year ago

For people who want to develop their nutrition knowledge while juggling other obligations taking a distance dietitian course is a great option. Such programs are offered by a few reputable institutions:

  1. Through distance study, IGNOU (Indira Gandhi National Open University) provides a Post Graduate Di

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New answer posted•a year ago

What is the fee structure of M.Sc Nutrition course?

6 Views|Posted a year ago
Asked by Sonam
S
a year ago

The fee structure for an M.Sc in Nutrition course can vary depending on the college or university. However, here's an estimated range of fees for M.Sc Nutrition in both government and private institutions:

1. Government Colleges:

  • Annual Fee: ?20,000 to ?1,00,000
  • Additional Costs: Lab fees, library fees

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New answer posted•a year ago
S
a year ago

Yes, you can opt for M.Sc. in Food and Nutrition after the course in Fisheries Science. The majority of the universities are demanding candidates who have bachelor's degrees in a related field such as Home Science, Nutrition, Dietetics, or other allied subjects with at least an aggregate of 50-55%.

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New answer posted•a year ago
S
a year ago

The Diploma offered in Food and Nutrition is a hot-selling course focusing on how Science deals with and deals with food concerning our health and can generally span a year or two, depending on the institutions. Entry eligibility would require a student to pass out of the 12th grade, studying these

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New answer posted•a year ago

Can I do dietician or nutritionist course after doing B.Com?

61 Views|1 Followers|Posted a year ago
Asked by Anu
S
a year ago

While a B.Com degree may not seem directly related to dietetics or nutrition,

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New answer posted•a year ago

Is Nutritionist considered a doctor?

10 Views|Posted a year ago
Asked by Atul
S
a year ago

No, a Nutritionist is a person who thoroughly studies food Science and how it is used. A Doctor, on the other hand, is a person who practices medicine, studies a portion of food metabolism, and provides better advice to patients on various nutrition-related topics.

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New answer posted•a year ago
S
a year ago

Indeed, you are usually entitled to an M.Sc in Food and Nutrition after acquiring a BA in Food and Nutrition. As indicated earlier, most universities waive a relevant undergraduate degree for students to undertake advanced studies in this area. Your BA must have given you fundamental understanding o

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