Health & Nutrition

The 2-year undergraduate MSc in Food Science and Nutrition offers a thorough understanding of food compositions, food safety and quality, metabolism relationships, how the body uses nutrients in food, and a sophisticated grasp of the impact of exercise. Students can learn how to handle responsibilities and manage ideas by pursuing an M.Sc. in Food Science and Nutrition.

Students can enroll in this MSc Food Science and Nutrition programme to expand their learning of management principles and if they are committed to serving society by providing the best food management services possible.

Prospective students must meet the definite application deadlines set by Punjab Agricultural University (PAU) for M.Sc. Food and Nutrition admission. Late applications to the university through their additional fee period are considered at the discretion of staff and subject to remaining seat vacancies. The university recommends potential students to submit their applications within the specified deadline as it affects their admission consideration. 

Physiotherapists play a key role in wellness and fitness centers by designing exercise programs for injury prevention, posture correction, and strength training. They help individuals improve flexibility, recover from sports injuries, and enhance athletic performance. 

With increasing awareness of fitness and rehabilitation, many wellness centers hire physiotherapists to provide customized fitness plans and rehabilitation services for overall health and well-being.

You can refer to the following table to know about the exams for Dietitian course:

Dietetics and nutrition are similar but two different professions. Dietetics focuses on food management through the proper plan, monitoring and supervision of a patient's diet. On the other hand, nutrition is related to the overall promotion of health by advising people on health and food choices.  

The syllabus for BSc in Food and Nutrition course of NIMR is inclusive of theory and practical subjects. Topics included in the curriculum are related o the field of food and nutrition. With practical classes/subjects, the students get more explosure and become industry-ready.

Mentioned below are some of the subjects covered in the UG programme:

• Human Nutrition
• Public Health
• Physiology
• Nutritional Biochemistry
• Diet Therapy
• Sanitation and Hygiene, etc.