Hospitality Management

Yes, graduates can find excellent opportunities in the cruise and airline industry after completing a BSc in Hotel and Hospitality Administration.

Hospitality skills such as customer service, food and beverage service, and guest relations are highly valued in these sectors. Many cruise liners and airlines hire hospitality graduates for positions in cabin crew, catering, and guest services, offering travel perks and global exposure.

Yes, both food production and housekeeping are integral parts of the BSc in Hotel and Hospitality Administration syllabus.

Food production covers cooking techniques, menu planning, and kitchen management. Housekeeping involves room upkeep, cleaning methods, and interior arrangements in hotels. These subjects are taught through theory and practical sessions, ensuring students develop essential skills for hospitality operations and management.

No, NCHM JEE is not the only option for admission to BSc in Hotel and Hospitality Administration.

Apart from NCHM JEE, many universities and institutes accept CUET scores. IIHM eCHAT is another popular test for IIHM campuses. Some private colleges may also have their own selection processes. So, students can choose the exam based on their preferred institute and admission route.

For BSc in Hotel and Hospitality Administration admissions, popular entrance exams include NCHM JEE, CUET, and IIHM eCHAT.

NCHM JEE is widely accepted by top IHMs across India. CUET is conducted for universities offering this course, while IIHM eCHAT is for admission to International Institute of Hotel Management campuses. The choice of exam depends on the colleges you're targeting.

Hotels, restaurants, cruise ships, and catering businesses are all included in the broad category of Food Production in the hospitality industry. In order to prepare high-quality food with efficiency and hygiene, trained professionals are in high demand.

Opportunities in India and overseas are growing as a result of rising dining and tourism trends. Over time, talented graduates can advance from entry-level positions to those of head chef or kitchen manager.

B.Voc admissions in Hospitality generally open between June and August, depending on the college. For example, some start in June, while universities like Delhi University begin after CUET-UG results in July–August. Since you've completed 12th from BSEB, check specific institute websites regularly for exact dates and application details in your preferred location.

The eligibility requirement for admission to the BBA in Hospitality Management course at FIEM is almost similar to the general BBA course. Applicants are first required to complete their Class 12 with an aggregate of 50% and must have studied English as one of the main subjects in Higher Senior Secondary. Additionally, candidates must have secured valid scores in the MAKAUT CET. 

Shivaay Institute of Hospitality Management offers admission through merit. However, to seek admission at SIHM Dehradun, candidates must secure a minimum aggregate in Class 12 and must meet the eligibility criteria provided by the Institute. To apply to the admission of SIHM Dehradun, candidates must contact the Institute directly and enquire about the application process or visit the campus physically. 

Shivaay Institute of Hospitality Management offers admission to various UG, Diploma, and Certificate level courses on the basis of merit. Therefore, candidates must secure a minimum aggregate in Class 12. In addition to this, to understand the eligibility criteria better, candidates must contact the Institute's admission office. Furthermore, to seek admission, candidates must contact the Institute and apply physically through the campus.