Hospitality & Travel

Catering is the activity or business of providing food and drinks to people at events or places. Catering services are generally offered in Hotels, Bars, Restaurants, Events, Cruises, Airlines, Railways, etc. People who work in catering are called Caterers. However, there are numerous other job positions in the industry.

Food & Beverage Service, Travel & Tourism Management, Front Office Management, Marine Engineering, Food Production, House Keeping,   and Bakery & Confectionery are some top specializations, usually covered with Catering courses. With this, students learn more about hospitality and tourism sectors, while gaining knowledge in Catering Management.

Outgoing Personality, Negotiation and Interpersonal Skills, Good Communication Skills, Customer Oriented Approach, Problem-Solving Skills, and Willingness are some of the important skills you will possess while pursuing a Catering course. These skills will help you getting better employment options. 

The tastes and preferences of people change every day, especially when it comes to travelling, dining, or related topics. So, the professionals in catering field should be well aware of the current as well as upcoming trends and topics of the field to be able to deliver the best to the clients. Below are some of the major upcoming trends and topics in catering:

• Live food-based entertainment and improved decor
• More emphasis on exclusive dietary options
• Alcohol & food safety
• Effective measures to solve the problems of food waste
• Using the Smart menu
• Grab and go option
• Destination-specific exclusive cuisine

For better career prospects in the Hospitality industry, specifically in the catering management, you need to possess some skills including good communication, willingness, negotiation & interpersonal skills, and patience. 

Here are some of the best institutions to pursue Hospitality Management and Catering Technology certification or Diploma programs:

Note: The information is taken from the official body and may vary.

Hello, under Catering courses, you will learn a wide range of skills about food preparation, presentation, and service in a catering course. This also includes learning cooking methods, menu planning, food safety and sanitation, event planning, kitchen management, customer service, and perhaps even a few catering-related business and marketing facets.
You might also understand about dietary requirements, cultural nuances, and how to design a seamless dining experience for different kinds of events and customers. Hope this answer will help you.

The DICE School of Hospitality and Culinary Arts for certificate courses in terms of placements are really good, as it provides the placements in hotels like THE OBEROI, HILTON, THE LEELA ROSEWOOD AND LE MERIDIEN etc. which are considered as amazing hotels .