Hospitality & Travel

At Roots College of Hotel Management and Culinary Arts, a UG Diploma is typically offered as a short-term professional program, and the duration depends on the specialisation chosen. Some Diploma courses in hotel management, culinary arts, or food production are designed to be completed in one year, while others may extend to 18 months or more, especially if they include internships or industry training.

So yes, you can complete certain UG Diploma programs in one year, but it depends on the exact course you select. It is best to check the course structure and duration before applying.

Yes, salaries abroad are significantly higher. While entry-level salaries in India start at INR 2-4 LPA, abroad they range between INR 16-25 LPA, but the cost of living overseas is also much higher.

A fresher in hotel management earns around INR 15,000 – 16,000 per month, depending on the role, skills, and hotel brand.

BHM covers hotel operations and functionalities such as front office, housekeeping, and management but Culinary Arts focuses only on cooking and kitchen skills.

Culinary Arts graduates usually work as chefs or food specialists but BHM graduates can work as managers, supervisors, or hospitality leaders. 

Yes BHM is a great choice for students planning to open their own restaurant, cafes or even catering business.

The course gives you skills in food production, kitchen management, costing, marketing and even customer service. With practical many graduates become successful food entrepreneurs.

BHM course clearly has more value than a Diploma because it offers a deep training with a better career scope and better placement opportunities. It also opens a door for higher studies like MBA or MHM.

But Diplomas are shorter and more of a job oriented and they may not offer managerial positions.

BHM is all about process of managing and catering, which includes entire hotel operations and functionalities. It include both service skills with managerial skills.

But BSc Hotel Management is more about scientific side of hospitality. It includes topics such as food science, catering technology and housekeeping techniques. 

The UG Diploma course at Roots College of Hotel Management and Culinary Arts is offered in the following specialisations:-

• Culinary Arts
• Food Preparation and Cooking
• F&B Service
• French
• Soft Skills