Hospitality & Travel

A fresher in hotel management earns around INR 15,000 – 16,000 per month, depending on the role, skills, and hotel brand.

BHM covers hotel operations and functionalities such as front office, housekeeping, and management but Culinary Arts focuses only on cooking and kitchen skills.

Culinary Arts graduates usually work as chefs or food specialists but BHM graduates can work as managers, supervisors, or hospitality leaders. 

Yes BHM is a great choice for students planning to open their own restaurant, cafes or even catering business.

The course gives you skills in food production, kitchen management, costing, marketing and even customer service. With practical many graduates become successful food entrepreneurs.

BHM course clearly has more value than a Diploma because it offers a deep training with a better career scope and better placement opportunities. It also opens a door for higher studies like MBA or MHM.

But Diplomas are shorter and more of a job oriented and they may not offer managerial positions.

BHM is all about process of managing and catering, which includes entire hotel operations and functionalities. It include both service skills with managerial skills.

But BSc Hotel Management is more about scientific side of hospitality. It includes topics such as food science, catering technology and housekeeping techniques. 

The UG Diploma course at Roots College of Hotel Management and Culinary Arts is offered in the following specialisations:-

• Culinary Arts
• Food Preparation and Cooking
• F&B Service
• French
• Soft Skills

For taking admission in the BCTCA course at Roots College of Hotel Management and Culinary Arts candidates must pass Class 12 with a valid aggregate and submit the marksheet and certificate for the same. They must first fill out the application form online on the official website of Roots College of Hotel Management and Culinary Arts to apply for admission in the BCTCA course. 

No, Roots College of Hotel Management and Culinary Arts does not accept Class 10 scores. Instead, the college grants admission to candidates based on Class 12 scores. Application forms are available online on the official website of Roots College of Hotel Management and Culinary Arts.

No, Roots College of Hotel Management and Culinary Arts is not under CUET. The college offers admission to the courses based on merit of Class 12. Candidates must pass Class 12 with a valid aggregate to take admission in Roots College of Hotel Management and Culinary Arts.