Hospitality & Travel

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New answer posted

3 years ago

0 Follower 8 Views

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Shalu Nisha

Beginner-Level 5

Bachelor of Hotel Management and Catering Technology BHMCT and Bachelor of Hotel Management BHM have almost similar scope. The only different between these courses is that the BHM course curriculum revolves only around the functions and operations of a hotel whereas BHMCT includes catering services as well.

New answer posted

3 years ago

0 Follower 6 Views

S
Somya Surana

Beginner-Level 5

There are 100% placements. The lowest salary is Rs. 12,000 per month and the highest salary is Rs. 40,000 per month. About 80 to 85% of students are placed in hotel management at IIHM Delhi.

New answer posted

3 years ago

0 Follower 10 Views

S
Shreyas More

Contributor-Level 6

Course Name
Duration Average Fees (INR)
Food and Beverages Production -6 months INR 15,000 60,000
Front Office Operation6 months - 1 Year INR 50,000
Hotel and Hospitality Management- 2 months - 2 Years INR 80,000.

New answer posted

3 years ago

0 Follower 9 Views

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Lavish chauhan

Beginner-Level 5

The average fee of the Catering Technology course is INR 40,000 to INR 2,00,000.

New answer posted

3 years ago

0 Follower 14 Views

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Dinesh Sahu

Contributor-Level 7

Flying Cats Visakhapatnam Admissions 2023 Flying Cats, Visakhapatnam Andhra Pradesh was established in the year 2006 to provide higher education to build a career in the field of Management and Aviation. Flying Cats is affiliated with Annamalai University, Chidambaram.

New answer posted

3 years ago

0 Follower 8 Views

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Dinesh Sahu

Contributor-Level 7

For Postgraduate Travel and Tourism Courses
The minimum aggregate percentage required by most of the institutes is 50%.

New answer posted

3 years ago

0 Follower 14 Views

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Rounit Rai

Contributor-Level 7

Regency College, one of the countries top Culinary Arts & Hotel Management College in Hyderabad, established in the year 1994 the institution grew substantially over the years and emerged out as a leading Centre for Culinary Arts and hotel management the main aim of the institution is to produce professionally competent ones who can efficiently work in a multidisciplinary global environment the institute always provides students with an intimate learning environment to pursue their choice of Culinary Arts and hotel management Course for a successful professional career the campus has the state of art infrastructure with sophisticated e
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