Hospitality & Travel

Hi,
After completing Diploma in aviation, hospitality and travel management from Frankfinn you could explore sectors such as ground staff, cabin crew etc. Aviation Industry typically is divided into airlines for passengers (life) and cargo (non-life). Ground functions include Airport Operations, Reservations and ticketing and even sales and marketing. You will have opportunities with numerous travel agencies and direct airlines for reservation and ticketing opportunities. You also have the option to work with airlines for airport operations (ground handling), travel counselor/ consultants, direct sales, and quality agent.
With many private airlines operating in the country and the volume of air traffic growing, opportunities abound in this field. There are different certificate and degree courses for your further study in Hotel management, travel and tourism. A small Google search will pull out a lot of such courses available in your city. Aviation being a broad field, there are many courses and training programs on offer for you. Depending on your aptitude and career interests, you can enroll in a suitable course offered. If you need further help or guidance, you could revert.

The salary in this field depends upon the organization in which you are working and your job profile. A fresher with certificate and Diploma can earn somewhere around 12000 to 15000 per month and for a candidate with a degree in hotel management the starting salary could be anything around Rs. 15,000 to Rs. 20,000 per month. After some experience the salary could be anywhere between Rs. 20,000 to Rs. 25,000 per month. Key departments of the Hotel Industry:
Hotel Managers The managers are in charge of overall operations of their establishments, controls all the major aspects like finance, services, catering, food quality, decoration, housekeeping etc. Front Office Manager In charge of the work of front end desk, information clerk, receptionists, & other services, coordinate reservations and room assignments
Executive Chefs Head the kitchens under whose direction the asst. Chef prepare the menu and meal. Food and Beverage Manager Looks after the overall work of the catering departments, plans, organizes and controls the establishments from small informal diners to large restaurants. Restaurant and Food Service Managers are responsible for inventories and stocks of daily consumption and usage. Arranges for equipment maintenance and repairs. Maintain records of working hours, shifts and wages of employees, taxes, etc. Housekeeping Department Responsible for clean, orderly and well maintained ambience of the property. They supervise training, scheduling and the work of housekeeping staffs, room inspection and maintain the cleaning supplies. For more information with regards to the admission and prospect of the hotel management course and industry you can write or connect with the skilled staff of CEDP Skill Institute.