Hotel / Hospitality Management

The faculty for BHM at Bangalore Culinary Academy has all senior well trained faculty staff which has over 15 years of experience in the food industry. There are world-class chef which have been turned in to professors to teach the art of food processing and food making

The MAH HM CET cutoff for institute of Hotel Management and Catering Technology 2023 is:

1. Maharashtra State Institute of Hotel Management and Catering Technology - 27
2. Tuli College of Hotel Management - 52
3. Singhad Hotel MAnagement and Catering Technology - 63

The courses offered by Institue of Hotel Management and Catering Technology are:

1. Bachelor of Science (BSc) in Hospitality and Hotel Administration
2. Bachelors Degree in Hotel Management and Catering Technology (BDHCT)
3. Diploma in Hotel Management and Catering Technology.
4. One and Half year Diploma in Front Office

GIHM offers a 6-month certificate course in Hotel Management. The total course fee is INR 50,000 and it is a full-time course. The curriculum includes several courses like hospitality, travel etc.

The popular courses available in Institute of Hotel Management and Catering Technology are given below :

1. Diploma (Food Production) : This covers all good skills and all food preparation techniques .

2 . Diploma in Bakery : This basically Focuses on baking skills , it also teaches the art of pastry and dessert creation .

3 . Diploma in Hotel Management : It teaches foundation knowledge in hotel functioning

4 . Certificate Courses : It can range from food and drink service to housekeeping management, offering specialized skills in shorter formats .

Bangalore Culinary Academy offers 150+ seats for BHM which makes it a large number of seats available for the students.

I believe the scope for career growth depends on many things like your work location, employer, designation, relevant experience, skillset, etc. However, if you compare Hotel Management and Culinary Arts, Hotel Management wins the race.
Hotel Management is multidisciplinary and covers specializations like Food & Beverage, Human Resources, Culinary Arts, Food Production, Bartending, Nutrition, and more, it obviously has more and better employment options.
So, if you are into Culinary Arts Management, you should stick to this specialisation and explore the areas of growth in your respective field.

The eligibility criteria is class 10th passed for any recognized board for a certificate course at Gandhi Institute of Hotel management. They provide all facilities to the students so you can easily get  admission at college for a certificate course. You can pass class 10th and get admission easily for a certificate course.