Hotel / Hospitality Management

 The BHMCT course at Roots College emerges as a strong and practical choice for hospitality aspirants. The program's blend of academic rigor, real-world exposure, global accreditations, and solid placement support create a compelling foundation for a successful career in the hotel and catering industry.

The BCTCA course at Roots College of Hotel Management and Culinary Arts seems to be a valuable program for students aiming to launch a career in culinary arts or hospitality management. It covers the essentials—from grounding in food production to exposure in high-end hotel placements.

At Roots College of Hotel Management and Culinary Arts, a UG Diploma is typically offered as a short-term professional program, and the duration depends on the specialisation chosen. Some Diploma courses in hotel management, culinary arts, or food production are designed to be completed in one year, while others may extend to 18 months or more, especially if they include internships or industry training.

So yes, you can complete certain UG Diploma programs in one year, but it depends on the exact course you select. It is best to check the course structure and duration before applying.

Yes, salaries abroad are significantly higher. While entry-level salaries in India start at INR 2-4 LPA, abroad they range between INR 16-25 LPA, but the cost of living overseas is also much higher.

A fresher in hotel management earns around INR 15,000 – 16,000 per month, depending on the role, skills, and hotel brand.

In 5 years, BHM students can get job like supervisor or junior manager in hotel, resort or big hospitality group.

If they do really good, they can be restaurant manager, guest manager, event planner or even start own business. Some also study more like MBA in Hospitality or go abroad, which make career grow faster.

BHM graduates can become chefs as well as managers. course includes food production and culinary training, allowing students to pursue kitchen careers if they wish.

However, those inclined towards leadership may choose management roles. Many BHM professionals start their career journey as chefs and later they move into executive chef or food & beverage manager positions.