Hotel / Hospitality Management

The fees at the Institute of Hotel Management (Catering Technology and Applied Nutrition), Srinagar, for the B.Sc. in Hospitality and Hotel Administration are as follows:
1. Total fees are around Rs. 3 lakh for a three-year course.
2. The fee is charged semester-wise for six semesters of this three-year course.
3. The tuition fee in both semesters of the first year of BSc is Rs. 39,700.
4. The tuition fee in both semesters of the second year is Rs. 40,600.
5. The tuition fee in both semesters of the third year is Rs. 46,600.
6. The exam fee is Rs. 2500 each semester.
7. There is a separate admission fee and other charges of Rs. 22,500 in the first year and Rs. 12,700 in the second and third years.

BBA in Christ University specializes in Bachelor of Business Administration, BBA Honors, BBA Finance and International Business, BBA Finance and Accountancy, BBA Tourism and Travel Management. Total Fees: Rs 3.9 Lacs for the 3-year course. The Eligibility Criteria For BBA Are-
Eligibility for the programme is a pass at the +2 level (Karnataka PUC / ISC / CBSE / NIOS / State Boards) in any stream (Humanities, Social Sciences, Commerce & Management, Sciences) from any recognised Board in India. Candidates writing the +2 examinations in March-May 2021 may apply with their class X and XI marks. Students pursuing international curriculum must note that eligibility is according to AIU stipulations:
Applicants pursuing IB curriculum must have 3 HL and 3 SL with 24 credits. Applicants pursuing GCE / Edexcel must have a minimum of 3 A levels with a grade not less than C.

Masters programme me aims at high level knowledge of tourism and related fields. Focuses more on Theoretical concepts. Management degree aims to train on business management aspects focusing on quality and is more practical and has better scope and growth. Management programmes aims to enhance your personality to become a good leader and manager. Tourism Management is the leading international journal for all those concerned with the planning and management of travel and tourism. Tourism comprises a multitude of activities which together form one of the world's the fastest growing international sectors. Both are different at tier levels, do go through both of them once and decide. Hope you find it useful.

Both programs are valued equally in the hotel management industry. To assist you in choosing which course is best for you, here is a comparison of the two:
1. Popularity: The B.Sc. Course is more theoretical in nature, whereas the BHM course is job-oriented. This makes the BHM course more preferred by students.
2. Coursework: In the B.Sc. Programme, you study topics like culinary history, basic principles of food production, culinary terms, etc. The BHM programme places more of an emphasis on kitchen operations management, marketing, and HR management.
3. Job profile: The popular jobs for BHM graduates are food and beverage executives, stewards, front office executives, etc. The B.Sc. Graduates get job opportunities like Chef, Catering Manager, Catering Officers in Cruise, etc.
4. Recruiters: The BHM graduates are recruited by the Oberoi Group of Hotels, the Tulip Star Group of Hotels, and the Clarks Group of Hotels, among others. The B.Sc. Graduates find work in resorts, the catering department of the Indian Railways, lodges, etc.