Hotel Management

Culinary Arts offers a variety of specialisations that help students build expertise in specific areas of cooking and food preparation. Some popular specialisations include:

• Bakery and Patisserie – Focused on desserts, breads, and confectionery.

• Indian and International Cuisine – Covers diverse regional and global cooking styles.

• Food Production and Kitchen Management – Emphasises large-scale cooking and kitchen operations.

• Garde Manger (Cold Kitchen) – Involves salads, appetizers, and cold dishes.

• Modern Gastronomy and Plating – Introduces advanced cooking methods and presentation skills.

Each specialisation opens doors to unique career opportunities in hotels, restaurants, and culinary enterprises.
My cousin is pursuing Culinary Arts at Chennais Amirta International Institute of Hotel Management, and the exposure and hands-on training they provide are truly impressive. It's one of the best places to learn and build a successful culinary career.

The BBA (Hospitality) Honours / Honours with Research programme at Dnyaan Prasad Global University's School of Hospitality & Tourism (SHT) is open to students who have completed their 10+2 (or equivalent) examination from any recognised board. To be eligible, candidates must have obtained at least 45% marks in aggregate for the general category and 40% marks for reserved category students. Those who wish to pursue the Honours with Research option must maintain a CGPA of 7.5 or above by the end of the sixth semester. This programme is designed to provide in-depth managerial and operational knowledge of the hospitality industry while also encouraging analytical thinking and research-oriented learning for students aiming for leadership roles or higher studies in the field.