Institute of Engineering and Technology

Mostly in the IT and engineering fields DIET graduates work for local businesses as well as TCS, HCL, and Wipro. Placement rates range from 10% to 50% and many people land jobs in tech cities like Bangalore. Some alumni go on to further their education or start their own businesses. Opportunities are facilitated by the placement cell although top-tier placements are hindered by a lack of industry exposure. With typical wages of about ?2.8 LPA specific alumni positions include technical consultants and software developers.

Candidates who match the eligibility requirements for WBJEE or JEE Main which include having a minimum of 45% in Physics, Mathematics and an optional Science subject in their 10+2 coursework as well as 40% in reserved categories can enroll in DIET. Go to diet.ac.in, fill out the online form attach supporting documentation such as your 10+2 grade report and admit cards, and pay the required amount Admission is determined by merit-based management quota or WBJEE counseling

Candidates must receive at least 45% (40% for restricted categories) in Physics, Mathematics, Chemistry, Biology, Biotechnology and Computer Science in their 10+2 coursework in order to be admitted to DIET for B.E./B.Tech. Get a valid rank by enrolling in WBJEE or JEE Main. Apply online using the DIET website (diet.ac.in) send in the necessary paperwork (admit cards, mark sheets), and pay the application cost Admission is determined by merit-based direct seats or through WBJEE counseling.

A National Service Scheme (NSS) unit for community service and social projects is one of the few useful extracurricular activities that DIET offers. There are sports like football and cricket but the facilities are simple. Annual festivals and other cultural events offer opportunities for student participation. There aren't many clubs; theatrical, tech, or photography clubs aren't mentioned specifically Unlike larger institutions campus life is small and emphasizes academics over active extracurriculars.

With roughly 20–30 students placed each year and a placement rate of 10–50% DIET has a moderate placement record. IT and engineering jobs are offered by companies like TCS, HCL and Wipro. Although some report larger offers, the median compensation package for B.Tech graduates is approximately ?2.8 LPA. Although the placement cell helps students results differ by branch, with CSE performing better. The overall competitiveness of the package is impacted by the noted disadvantages of intermittent placement success and little industry exposure.

With costs ranging from ?1.7 to ?1.87 Lacs the B.E./B.Tech programme at DIET is quite popular because it is affordable for many students In response to industry need the institute offers fundamental engineering specialties such computer Science civil engineering, mechanical engineering, and electrical engineering. Recognized degrees are guaranteed by its AICTE certification and relationship with MAKAUT. The curriculum and knowledgeable teachers educate students for IT and core engineering professions, despite the moderate placements drawing in candidates looking for affordable technical education.

In order to be considered, candidates must have completed their 10+2 coursework with physics and math as required courses and computer science, chemistry, biology, or biotechnology as electives. The qualifying exam requires a minimum aggregate score of 45% (or 40% for protected categories). WBJEE or JEE Main scores are used to determine admission. Candidates must have a B.Sc. in mathematics or a Diploma in engineering or technology from an accredited board or university in order to be considered for lateral admission It is required to have Indian citizenship or OCI status.

The faculty at DIET - Dumkal Institute of Engineering and Technology is very good and cooperative. All are very experienced teachers with a vast background. Most of them are academic and industrial professionals. The college has received an overall rating of 3.8 out of 5 for its faculty and course curriculum.