Institute of Technology and Management, Gorakhpur

The staff at Institute of Technology and Management Gorakhpur consists of experienced professionals with diverse academic and work experience backgrounds most of whom hold Ph.D degrees. Students describe teachers as the knowledgeable helpful and cooperative which encourages a healthy learning environment. For the purpose of preparing students for actual challenges of the corporate world, staff employs modern teaching techniques focusing on theoretical and practical knowledge.

For the General AI category the 2024 JEE Main cutoff scores for the Institute of Technology and Management (ITM), Gorakhpur for B.E./B.Tech programs varied from 403,872 to 1,368,155 closing ranks. With a closing rank of 403,872, Electronics and Communication (Advanced Communication Technology) was the most competitive branch Computer Science usually has higher cutoffs, though they vary by branch and category. Anticipate comparable patterns in 2025 with popular branches seeing enrollments of roughly 3–5 Lacs depending on exam difficulty and seat availability.

The Institute of Technology and Management (ITM), Gorakhpur is accepting applications for B.E./B.Tech programs for the 2025–2026 academic year. Candidates must have earned at least 45% of the possible points in Physics, Chemistry, and Mathematics in their 10+2 exam (or 40% in reserved categories). JEE Main or UPCET scores are used for admission and UPTAC counseling comes next. Online applications are accepted through the UPTAC portal or the institute's website (itmgkp.edu.in). Registration, document submission and fee payment are all steps in the procedure.

Although it varies the cuisine at the Institute of Technology and Management (ITM), Gorakhpur, hostel mess is generally of a reasonable quality. Clean, nutritious meals are prepared in a well-equipped kitchen. While some students commend the range of selections, which includes both vegetarian and non-vegetarian options others complain about the variable taste and sporadic usage of inferior products. Although trained staff prepares the food, complaints regarding staleness or a restricted menu variety continue. It doesn't always impress but it generally satisfies the bare minimum requirements.