M.Sc

Go through the following link:
https://www.examcompetition.com/cg-set-previous-year-question-paper/

ELIGIBILITY CRITERIA:
Students looking forward to applying in a Master of Science [M.Sc] programme must have passed graduation in a relevant stream from a recognised university.

ELIGIBILITY: B.Sc. Chemistry with minimum 50% marks & pass the PGCET.

M.Sc. in Food Technology: Admission Process
GATE food technology entrance exam.AIJEE: All India Joint Entrance Exams.IIS: The Indian Institute of Science entrance exams.Indian Institute of Technology Entrance Exam.Indian Institute of Crop Processing Technology IICPT Entrance Exam.AIJEE: All India Joint Entrance Exams.

Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria.
Graduationor another such equivalent course in a relevant discipline, completed from a recognized university.Graduation needs to have been completed in any of:
Home Science
Nutrition or Dietetics
Food Science
Biology
Microbiology
Clinical Biochemistry
Life Sciences
BNYS (Naturopathy)
BAMS (Ayurveda)
A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation.Candidates in their final year of graduation can also apply for the course on provisional basis.

Refer the link:
https://www.shiksha.com/university/andhra-university-visakhapatnam/aucet-exam

Candidate must have passed- (I) Intermediate examination of the state of A. P. and (ii) a Three-year B.Sc. Degree programme with Mathematics and computer Science / Three years BCA degree programme recognised by AU.