Patisserie
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7 years ago
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7 years ago
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Sushobhita Chawla
Contributor-Level 7
Please refer to the link below for detailed information about the course:
http://www.chefiica.com/diploma-bakery-patisserie
Also for the techniques, please get in touch with either the counsellor of the college or alums.
http://www.chefiica.com/diploma-bakery-patisserie
Also for the techniques, please get in touch with either the counsellor of the college or alums.
New question posted
7 years ago
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21 Views
New question posted
7 years ago
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New question posted
7 years ago
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8 years ago
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8 years ago
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Selvamani RamanathanPositivity is my Saviour
Guide-Level 15
Food production is basically the study of basic food cooking methods, it could be from cuts of vegetables, cuts of meats, holding of knife and basic mother sauces and many other basics of cooking. Patisserie, again, you will be understanding in clarity about various sponges and various methods of preparation with the given the temperature. Patisserie could be one of the interesting subjects. All the basics of bakery items are taught.
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8 years ago
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New question posted
8 years ago
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