Patisserie

The minimum eligibility criteria to seek admission for the Diploma in Culinary Arts & Patisserie at Krystal School of Excellence is passing the 10th standard of a recognized board, either CBSE, ICSE, or equivalent. This course has a duration of 18 months, with industrial training for six months. Selection is purely on merit and individual interview. The course aims at both culinary as well as patisserie skills in providing students with all the skills they will be undertaking to ensure successful execution in the hospitality industry.

Yes, direct admission to the Certificate in Food Production and Patisserie course at the State Institute of Hotel Management (SIHM) Orissa is possible through the management quota. 

SIHM Orissa typically requires the NCHMCT JEE qualification for admission.

SIHM Tirupati’s 18-month Craftsmanship Course in Food Production and Patisserie costs INR 105,000, including a one-time admission fee of INR 4,000. For B.Sc. in Hospitality and Hotel Administration, tuition is INR 241,800, with additional hostel fees of INR 99,000 and a one-time admission fee of INR 9,800.

There are multiple course which you can pursue after your 12th for becoming a pastry chef. A Diploma in Baking and Confectionary can be considered the best choice. Other than this is if you have interest in hospitality along with baking then you can even choose BHM and choose bakery as your specialization. You can even do certificate courses, additionally from top bakery institutes.