Patisserie

No, Patisserie and Bakery are not same, while there's overlap, though a bakery can certainly offer patisserie items. The difference often comes down to specialisation, technique, and focus:

Bakery:

• A bakery generally produces and sells a wide range of baked goods.
• Primary items are bread (loaves, rolls, bagels, etc.) is typically a staple. Other items are simpler cakes, cookies, muffins, donuts, pies, and sometimes savory items like sandwiches.
• The baking techniques usually inclined towards more traditional, straightforward methods like mixing, kneading, and baking in larger quantities.

Patisserie (from French "pâtisserie")

• A patisserie specialises in top quality, delicate, and generally includes pastries, cakes, and other sweet confectionery
• Primary items are like croissants, macarons, fruit tarts, mousse cakes, mille-feuille, choux pastries, artisan chocolates, an decorated celebration cakes.
• Pastry chefs undergo extensive trainings, higher level of artistry, precision, and complex techniques such as laminating dough, tempering chocolate, intricate piping, and delicate decoration.

A bakery that specialises in pastries and sweets and the like is called a Patisserie. It is a common name that is predominant in French, Italian and Belgium cuisines. Therefore by the name Patisserie, it is clear that it is a niche in the hospitality industry that deals with sweets, pastries, cookies, etc. that are of French, Italian and Belgium origin.

It includes the process of creating pastries and baked items as well as the actual art and craft of pastry-making. Skilled pastry chefs prepare a range of delicious and frequently intricate goods such as cakes, pastries, tarts, cookies, and other desserts in a patisserie. 

Most popular colleges offer only Diploma and Certificate courses to aspirants in the field of Patisserie. Students can check the below points to know some courses in Patisserie: 

·       Culinary Arts Degree

·       Baking and Pastry Arts Degree

·       Culinary Management with a Pastry Focus

·       Hospitality Management

·       Food Science and Technology

·       Nutrition and Dietetics

·       Art and Design Degrees

·       Certificate Programs (Baking and Pastry)

A high school graduation or its equivalent, fluency in the language of instruction, and the ability to demonstrate culinary abilities through a portfolio or practical evaluation are usually prerequisites for enrollment in a patisserie course. 
Candidates are eligible to pursue a Patisserie course that is offered at the undergraduate level if they have completed their Class 12 from a recognised board with passing marks. On the other hand, to pursue a postgraduate course in the field of Patisserie, candidates need to be graduates.
Aspirants who possess a graduation degree in hotel/ hospitality management are preferred in PG courses. But candidates from other fields/ streams are also eligible to apply for PG-level Patisserie courses. 

A culinary education programme that specialises in the art and methods of pastry preparation is called a patisserie course. Such a course's syllabus usually covers a wide range of subjects linked to pastry making, baking, chocolate work, and dessert presentation. In a patisserie course, students acquire the skills necessary to operate in the pastry and dessert industry as well as the ability to master a variety of methods and foster their creativity.

Professionals in pastry making can find employment in a range of places, such as fine-dining businesses, lodging facilities, bakeries, pastry shops, catering services,  and even start their firms. Patisserie comes under the Culinary industry which offers a wide range of career opportunities and a fulfilling journey. Click to learn about Bakery and Confectionery Courses.