Patisserie

KSE offers various scholarships opportunities for the students for Diploma in culinary arts and Patisserie such as it provides full scholarship like 100% scholarship to 20 students. Also for the first 50 students they offer 10% early bird scholarship. And for the deserving students there is merit based scholarship.

Krystal School of Excellence (KSE) is ranked first in Eastern India by Education Pioneer Awards. It is considered one of the top 10 hotel management and tourism institutes in India. It is also recognised as Most Promising Hotel Management Institute in Kolkata year 2019, Awarded by Orpit Services Pvt. Ltd.

Candidates must have passed 10th standard from a recognised Board for Diploma in Culinary Arts & Patisserie at Krystal School of Excellence. Candidates should fill out the application available on KSE website. The fees for the Diploma in Culinary Arts & Patisserie programme at Krystal School of Excellence is around INR 1,29,450 for the entire duration of the course.

Candidates must have passed 10th standard from a recognised Board for Diploma in Culinary Arts & Patisserie at Krystal School of Excellence. Candidates should fill out the application available on KSE website. After that an entrance exam conducted by KSE. Qualified candidates will be invited for a personal interview for final selection.

Still there is No clear information about the cutoff. But, the elligility criteria is, you must have passed the 10th grade or S.S.C. or equivalent from a recognized board. You must also have English as one of the subjects in the final school examination. The maximum age for the course is 25 years for General category and 28 years for SC/ST category.

Krystal School of Excellence offers a Diploma in Bakery, Confectionery & Patisserie relatively at an affordable rate; annual fees start from approximately INR 94,133. It, thus, falls in a competitive range for culinary institutes running courses in Kolkata. The programme will be one year long and evenly weighted in theory as it shall be in practice to teach the student. Finally, it has a very good record of its placements, which will add to the returns on their investment by the students. On a larger scale, the course provides a good platform for aspiring bakers and pastry chefs without much financial burden.

The minimum eligibility criteria to seek admission for the Diploma in Culinary Arts & Patisserie at Krystal School of Excellence is passing the 10th standard of a recognized board, either CBSE, ICSE, or equivalent. This course has a duration of 18 months, with industrial training for six months. Selection is purely on merit and individual interview. The course aims at both culinary as well as patisserie skills in providing students with all the skills they will be undertaking to ensure successful execution in the hospitality industry.

Yes, direct admission to the Certificate in Food Production and Patisserie course at the State Institute of Hotel Management (SIHM) Orissa is possible through the management quota. 

SIHM Orissa typically requires the NCHMCT JEE qualification for admission.

SIHM Tirupati’s 18-month Craftsmanship Course in Food Production and Patisserie costs INR 105,000, including a one-time admission fee of INR 4,000. For B.Sc. in Hospitality and Hotel Administration, tuition is INR 241,800, with additional hostel fees of INR 99,000 and a one-time admission fee of INR 9,800.

There are multiple course which you can pursue after your 12th for becoming a pastry chef. A Diploma in Baking and Confectionary can be considered the best choice. Other than this is if you have interest in hospitality along with baking then you can even choose BHM and choose bakery as your specialization. You can even do certificate courses, additionally from top bakery institutes.