Periyar University
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New answer posted
7 years ago
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G
Gurleen Khurana
Guide-Level 14
For Masters in Food Science and Nutrition, you must have completed B.Sc. in Nutrition and Dietetics / B.Sc. Home Science / B. Sc. Catering / B.Sc. Degree with PG Diploma in Nutrition and Dietetics / Food Processing, B.Tech. / B.Sc. Food Technology, B.Sc. Life Science courses (Biotechnology / Microbiology / Biochemistry), UG Degree in Allied Health Science (B.Pharm), B.Voc (Food Science and Nutrition related disciplines) and Nursing from a recognised university.
New answer posted
7 years ago
0 Follower
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K
Krishi Sharma
Guide-Level 13
Hi,
The fees charged for M.Ed at Periyar University is approximately INR 31,090/-
Regards.
The fees charged for M.Ed at Periyar University is approximately INR 31,090/-
Regards.
New question posted
7 years ago
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New answer posted
7 years ago
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R
Rahul Sharma
Contributor-Level 10
Hello Prakash,I appreciate your question for the UGC NET Exam. Well, if you have completed Masters in the given subject you are eligible to appear in the NET Exam. The NET Exam is conducted every year for the aspirants want to make career in the lectureship and Research programme. The NET Exam do not have any age limit if you are 35 years old you can appear in the NET Exam. The JRF Exam is conducted for the Scholarship programme where an aspirant who qualifies this exam is provided the scholarship worth INR 25000 per month. For more details you must check out the given information from here - https://scoop.eduncle.com/ugc-scholarships-
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New answer posted
7 years ago
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Dr. Uma SinhaPrincipal
Scholar-Level 17
Hi Sheetal,
Eligibility for M.Sc in food and nutrition in Periyar University: Candidate who has completed B.Sc in Nutrition and Dietetics / B.Sc. Home Science / B. Sc. Catering / B.Sc. with PG Diploma in Nutrition and Dietetics / Food Processing, B.Tech. / B.Sc. Food Technology, B.Sc. Life Science courses (Biotechnology / Microbiology / Biochemistry), UG Degree in Allied Health Science (B.Pharm), B.Voc (Food Science and Nutrition related disciplines) and Nursing from a recognised university.
Eligibility for M.Sc in food and nutrition in Periyar University: Candidate who has completed B.Sc in Nutrition and Dietetics / B.Sc. Home Science / B. Sc. Catering / B.Sc. with PG Diploma in Nutrition and Dietetics / Food Processing, B.Tech. / B.Sc. Food Technology, B.Sc. Life Science courses (Biotechnology / Microbiology / Biochemistry), UG Degree in Allied Health Science (B.Pharm), B.Voc (Food Science and Nutrition related disciplines) and Nursing from a recognised university.
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