Saarvy Institute Of Health And Management (SIHM)

The Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is relatively affordable. The total tuition fee for the entire duration of the course is approximately *INR 25,000*.

The eligibility criteria for Craftsmanship Course in Food Production and Patisserie programme offered by SIHM Tirupati To be eligible for the Craftsmanship Course in Food Production and Patisserie at SIHM Tirupati, you must have passed 10th grade with English. The 1.5-year programme includes two semesters of 17 weeks of teaching and 20 weeks of industrial training, focusing on essential kitchen skills. No age limit applies.

SIHM Tirupati fee structure for B.Sc. in Hospitality and Hotel Administration is USD 80,666 Annual.

SIHM, NCHMCT JEE Cutoff 2024 for General Category is listed below. The overall cutoff rank for NCHMCT JEE is 7504The cutoff list for SIHM Tirupati for the B.Sc. in Hospitality and Hotel Administration admissions in 2024 has already been released concluding with the Round 4 seat allotment results. For the next academic session the NCHMCT JEE dates for 2025 have yet to be announced.

first round - 7504

second round - 6199

third round - 7764

fourth round - 3279

B.Sc Hospitality and Hotel Administration is a three-year full-time undergraduate course that covers lodging, cruise lines, event planning, transportation, theme parks, and other aspects of the tourism industry. Graduates of Hospitality Management will look at various areas of the hospitality industry, with a strong emphasis on customers.

SIHM Durgapur offers a 3 years B.Sc. in Hospitality and Hotel Administration course at the UG level. The total tuition fee for this course is INR 276900 for entire duration of the course. The course offers admission to 120 students. 

At the Certificate level, SIHM Tirupati provides a 18 months Craftsmanship Course in Food Production and Patisserie course to the students. The total cost for this course is INR 105000. Besides tuition fee, students are expected to pay a one-time admission fee of INR 4000. 

From starting of 6th semester itself our seniors have got placements in top hotel chains like Itc, taj, Radisson etc.minimum salary for BSc students is around 13k-15k per month and maximum will be based on the student performance. 100% of students have got placements. After getting this degree my plans are to become a good chef in big hotels.