State Institute of Hotel Management, Siddhpur: Courses, Admissions 2026, Infrastructure, International Collaborations

SIHM has bagged the award for the Best Hotel Management Institute of the State. It has renewed the commitment of the team to ensure that the performance standards are not only maintained but enhanced to take them to higher levels. Below are the details regarding the latest SIHM awards:

• The institute has also achieved the Drona Award 2023 for Best Hospitality College Award.
• Shiksha Conclave 2023 Award Excellence in Hotel Education Institute Category
• Best Institute in Hotel Management - SIHM got the Eminence award for best Institute in Hotel Management in Gujarat by Divya Bhaskar group.
• Top institutes in Gujarat - SIHM is also listed among the top 50 Education Institutes in Gujarat.
• Best Institute by GoG - Best Hotel Management Institute by Government of Gujarat.

The State Institute of Hotel Management provides various facilities to teh students. The details are mentioned below:

Basic Training Kitchen:

Students put on their chefs cap to think and act as culinary learners who explore and experiment. They pick up the basics of a wide range of cuisines from all over the world through a strong foundation guided by the masters of good and refined taste. The fundamentals of Hygiene, Cooking Methods, and Commodities are imparted with a touch of practical experience, to make them ready for industry exposure.

Advance Training Kitchen:

Good taste is not just about eating but also relishing the food. To reach this level successfully, it requires refinement and training in the preparation, presentation and serving of food. Industry leaders have utilized technology, related expertise and meticulous training to achieve this consistently. The food is served in a fine dine restaurant ambience to faculty and staff where they learn how to control/ send orders

Quantity food production Lab:

Opportunity for learning and managing food preparation in large quantities, the Quantity Food Lab is utilized to create cuisine for big groups it is well equipped with all the necessary requirements for food production operations in large quantity and provides valuable experience. Students are not only able to meaningfully learn food preparation in quantity but also managing the meal operations and waste control.

Bakery Lab:

Bakery products add value to the food experience. It is combination of exquisite ingredient and expertise that creates the feeling of satisfaction. Apart from hand’s training under expert faculty, students have great opportunities by participating in events like food festivals and several other activities of the institute some of which are conducted through chef’s club for better learning

Advance restaurant training Lab:

The well-equipped hotel restaurant replica that serves as the student’s training lab for practical experience, gives them a taste of real-word situations. It offers education about the finest business practices for serving food and beverages. In additions to learning about other facts of managing food and beverage operations, students have the chance to conduct a wide range of restaurant services process such table seating, meet and greet, order taking, and services preparation

Sports Facilities:

SIHM encourages various sports activities like cricket, kabaddi, football, athletics, basketball and indoor sports like carrom, chess, badminton and table tennis. The institute has separate grounds for all these outdoor games. Yoga camp for boys and girls are also organized on campus. Sports week is organized by the institute in the second term of every academic year, which helps the students in their holistic development.

For more information regarding the SIHM facilities, click here.