Saarvy Institute Of Health And Management (SIHM)

SIHM Orissa offers a range of courses in hospitality and hotel management including a BSc in Hospitality and Hotel Administration for undergraduate students. They also provide several Diploma programs like Diploma in Food Production, Diploma in Front Office Operation, and Diploma in Housekeeping Operation, each lasting 18 months. For those looking for shorter training there are certificate courses like Certificate in Food Production and Patisserie and Certificate in Food and Beverage Service. 

The average salary for graduates of the B.Sc. in Hospitality and Hotel Administration from SIHM Orissa is approximately INR 2.60 Lacs per annum. Graduates have opportunities to work in various roles, including hotel management, food and beverage management, and front office operations.

The best course offered by SIHM Orissa is the BSc in Hospitality and Hotel Administration. This three year undergraduate programme is affiliated with NCHMCT and provides comprehensive training in various aspects of hospitality management. It prepares students for diverse roles in the hospitality industry, covering areas such as food production, housekeeping and front office management. The programme has strong curriculum, combined with practical training and industry exposure. 

The rank of SIHM Tirupati for the BSc in Hospitality and Hotel Administration is indicated by the overall cutoff ranks from the NCHMCT JEE. For the 2024 admissions the overall cutoff rank for the first round was 7504, with subsequent rounds showing ranks of 6199, 7764, and 3279 for later rounds.

Getting admission to the B.Sc. in Hospitality and Hotel Administration at SIHM Tirupati can be moderately competitive. The admission is based on the rank obtained in the NCHMCT JEE (National Council for Hotel Management Joint Entrance Examination). Candidates must have completed their 10+2 education with English as a compulsory subject and secured a minimum aggregate score of 50% (with a 5% relaxation for reserved categories). The institute has a total intake of 60 students.

The best course among the courses offered by SIHM Tirupati is BSc in Hospitality and Hotel Administration. This three-year programme provides a comprehensive understanding of the hospitality industry, covering essential skills in areas such as food production, food and beverage management, and overall hospitality operations. It is recognised and affiliated with the National Council for Hotel Management (NCHMCT), enhancing its credibility and appeal among students. 

The eligibility criteria for admission to the Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is students must have passed 10th grade from a recognised Board or Institution &  for SC/ST students, the maximum age limit is 28 years.

Comparing SIHM Tirupati and Alliance Institute of Hotel Management for the BSc in Hospitality and Hotel Administration reveals that both institutes are well-regarded in the field. SIHM Tirupati, affiliated with NCHMCT and government-funded, offers a strong curriculum with hands-on training and good industry connections, especially in Andhra Pradesh. Alliance Institute is also respected and provides a robust programme with practical training. While both focus on placements, SIHM Tirupati may have an edge in local opportunities, whereas Alliance Institute might offer broader connections due to its reputation.

There is no official ranking for BSc in Hospitality and Hotel Administration at SIHM Indore. Placement is something that SIHM has consistently provided, and the highest recruiting companies are Marriott, Radisson, Oberoi, and Hyatt. In NCHM JEE, which took the last round closing rank on which admission was based, has been 6199 in the year 2024.

The definitive rank needed for the admission of the candidate into the programme of BSc in Hospitality and Hotel Administration conducted by SIHM Indore would lie somewhere approximately around 6,199 in NCHMCTJEE. This cut-off, nevertheless, has slightly altered during the recent years and indicates competitiveness at the time of selecting admission.