Saarvy Institute Of Health And Management (SIHM)

The entire course tuition-fee for Diploma in Food Production at SIHM, Indore, comes to approximately INR 69,500/-, which also includes the tuition-fee cum hostel charges. Given the other institutes offering somewhat similar courses, the above fee is mediocre hence rather reachable by many students. Generally, SIHM Indore is not too costly regarding the mentioned Diploma course.

Facilities teaching here at SIHM, Indore-Included in the B.Sc. in Hospitality and Hotel Administration-are accomplished professionals whose Head is Dr. Sagar H. Mohite. He carries 18 years of experience in hospitality education. Other faculty members include specialists in Food Production, Tourism, and Housekeeping; many of them have rich experience in the profession and academic qualification. The students very often notice that the faculty members are also very encouraging and knowledgeable in their subject area.

The eligibility criteria for BSc in Hospitality and Hotel Administration at SIHM Tirupati is students must have completed their +2 or equivalent from a recognised board with English as one of the subjects securing a minimum of 50% marks (45% for reserved categories). There is no age limit for the entrance exam. Admission is based on the rank obtained in the NCHMCT JEE entrance exam. 

The BSc in Hospitality and Hotel Administration at SIHM Tirupati is considered the top course because it offers a comprehensive curriculum that covers all aspects of the hospitality industry including food production and management. It is recognised and affiliated with the National Council for Hotel Management and Indira Gandhi National Open University ensuring a credible qualification. The programme has strong placement opportunities with many well-known hotel chains recruiting students directly from the institute.

The fees for various courses at SIHM Tirupati is below 

• BSc in Hospitality and Hotel Administration: INR 2.4 Lakhs for the entire 3-year program.
• Craftsmanship Course in Food Production and Patisserie: Approximately INR 35,000 for a duration of 1 year and 6 months.
• Certificate Course in Food and Beverage Service: Approximately INR 23,000 for a duration of 6 months.

Both the Diploma in Food Production and Diploma in Bakery and Confectionery at SIHM Rohtak offer promising placement opportunities tailored to different segments of the hospitality industry.

Pursuing a BSc in Hospitality and Hotel Administration at SIHM Rohtak may present challenges typical of any university-level program, it is considered manageable for students who are genuinely interested in the hospitality industry and willing to put in the necessary effort. Time management, practical experience, and leveraging institutional resources will all contribute to your success in the program.