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The total fee for the BTech programme at School of Food Technology JNTU, Kakinada is not given on the official website yet. Students are free to keep visiting the official website of School of Food Technology JNTU, Kakinada for updated information about the course fee. 

The last date to apply online at School of Food Technology JNTU, Kakinada is not given on the official website. For last date update, students can keep reaching the official site of the college. 

The mode of School of Food Technology JNTU, Kakinada course admissions is online. Admission to the available programmes is based on merit & accepted entrance examination. In general, JNTU, Kakinada accepts entrance examination scores of EAMCET and Andhra Pradesh PGECET for admission to several Engineering programmes. Students who want to get admission can register on the official site or the counselling body after the entrance examination results are out. Take part in the admission process and pay the fee - application/admission. 

The following subjects are taught to students in the 1st year 2nd semester at School of Food Technology JNTU, Kakinada:

• Mathematics-M2 
• Engineering Physics
• Engineering Mechanics 
• Basic Electrical & Electronics Engineering
• Basic Electrical & Electronics Engineering
  Laboratory and others

School of Food Technology JNTU, Kakinada is famous for facilities. The college's M.Tech students enjoy various available facilities such as modern classrooms, labs, library, and others. All the available constituent colleges/units of JNTUK have hostel facilities for girls.

Some of the USPs of the School of Food Technology JNTU, Kakinada Engineering department are given below:

• Industry internships and collaboration with food industries
• Sponsored scholarships
• Certification courses by national and international certification bodies, etc.

BTech students are placed in top companies at top positions such as ITC, KFC, Nestle etc. 

School of Food Technology JNTU, Kakinada popular programmes are BTech and MTech. The Engineering department has a unique distinction of having a Centre for Research and Development with Pilot-scale level plant & machinery, Food Quality Testing Laboratory, Food Processing, and a Training Centre. This is there to give hands-on training in plant operations & product manufacture. 

As per the past information available, the total seat intake for the BTech course at School of Food Technology JNTU, Kakinada is 25. This seat intake may have increased this year, hence keep visiting the official website for updated information. 

MTech course students at School of Food Technology JNTU, Kakinada are taught subjects such as Advances in Food Process
Engineering, Technology of Food Emulsions, Foams & Gels, Plant Design and Economics, and other subjects.