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2016-04-10 09:40:17New answer posted
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2016-04-10 00:05:41Beginner-Level 4
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2016-04-09 23:10:39
Guide-Level 14
Bangabasi College, Sarani Rarsibagan
Bhawanipur Education Society College, Lala Lajpat Rai Sarani
Asutosh College, Kalighat
St. Paul's Cathedral Mission College, Sarat Bose Road
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2016-04-09 22:53:06Contributor-Level 7
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2016-04-09 20:26:05
Guide-Level 14
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2016-04-09 20:14:19
Guide-Level 14
BTech in Food Technology course is a professional undergraduate course of 4 years duration whereas B.Sc in Food Technology is an undergraduate course of 3 years duration.
BTech in Food Technology deals with the study of food science in various activities happening in the food industry and also new possibilities and developments which can be developed to improve efficiency and effectiveness of the food processing technology whereas BSc in Food Technology deals with the study of scientific principles involved in the food production as well as preservation and it does not lead to any innovation. Only the specific methods of production and
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