ShikshaTopQuestions-Hospitality & Travel

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New answer posted

8 years ago

0 Follower 40 Views

Shiksha Ask & Answer
NITIN DESHMUKHYard by yard its hard, but inch by inch its

Scholar-Level 17

1. Read
Read all the greats, but don't skip the more obscure writers. Read magazines. Get yourself a library card if you don't have one, and if you cant does that, check Google Books and Google Magazines.
2. Travel writing includes hotel reviews and destination guides, published in guidebooks and in glossy travel magazines. But travel writings more than service pieces.
3. Start writing a blog, thousands of writers have published their writing primarily or exclusively on their blogs.
4. Develop online presence through Facebook, Twitter, and other social media platforms to connect with other writers, editors, and readers.
5. Look for stories
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New answer posted

8 years ago

0 Follower 53 Views

Shiksha Ask & Answer
NITIN DESHMUKHYard by yard its hard, but inch by inch its

Scholar-Level 17

Event management is a specialized hospitality field for those who are interested in planning and running a wide array of events, ranging from business conventions to music concerts. Find out about the program requirements, the course curriculum, and the next possible step after graduation.
In India:
1. National Academy of Event Management and Development (NAEMD)
It offers 1-year DEM (Diploma in Event Management), 2-year MBA in event management.
NAEMD is the one of the first of its kind to design a full-fledged Degree program MBA & BBA, offering specialization in Event Management & Public Relations.
2. Indian Institute of Learning and Advan
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New answer posted

8 years ago

0 Follower 62 Views

Shiksha Ask & Answer
NITIN DESHMUKHYard by yard its hard, but inch by inch its

Scholar-Level 17

Associate degree in hospitality management
Masters in Hospitality Management
Doctorate in Hospitality Management
Systematic Training and Education Programme (STEP)-This is a 3-year programme which provides an opportunity to students to get trained at any one of the 11 hotels of the Oberoi Group. The core operational departments under which training is offered are Food and Beverages, Kitchen, Housekeeping, and Front-Office. Apart from practical training students are also enrolled at Indira Gandhi National Open University's (IGNOU) course, Bachelors in Tourism Studies (BTS). Under STEP, two programmes are on offer, which is: Hotel Operati
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New answer posted

8 years ago

0 Follower 1.1k Views

Shiksha Ask & Answer
NITIN DESHMUKHYard by yard its hard, but inch by inch its

Scholar-Level 17

 

Baking, one of the oldest professions in the world, is a very dynamic and innovative culinary technique used for making bread and confectioneries. Baking is the process of cooking food through dry heat which is usually done in an oven, hot ashes or hot stones. It is a specialized field that requires a thorough understanding of cooking techniques and sticking to precise recipes. Most baking and confectionery courses cover topics such as nutrition, food service safety and sanitation, baking principles, operating and maintaining machinery, production processes establishment and management of bakery units, etc. Major job roles in bak

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New answer posted

8 years ago

0 Follower 96 Views

Shiksha Ask & Answer
NITIN DESHMUKHYard by yard its hard, but inch by inch its

Scholar-Level 17

There are many career fields that one can choose from. Often the selection is based on the interest of the student, and future scope. The Hotel management is one of the highest job-oriented fields, it covers a wide range of services including food service, accommodation, and catering.
The major job fields in the hospitality sector include Hotels, resorts, fast food chains, restaurants, etc. A hotel management professional can be employed in any of the above-mentioned fields. The hotel management field is always been a hot career option for the students, with the globalization more and more hotel industries as expanding their business to
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New answer posted

8 years ago

1 Follower 1.1k Views

Shiksha Ask & Answer
Sachin GauravIHM PUSA Alumni

Beginner-Level 4

Front office yo food production, both the departments are very different from each other and choosing one of them totally depends on the interest of the candidate, that what they like the most. I will discuss both the departments in brief so you can get an idea about both the departments.
Front office department is the first touch point of the hotel to the guest, operations which are carried away by front office are, welcoming of the guests, check-in of the guest and the documentation needed at the time of check-in and escorting the guest to the room.
On the other hand, food production is the department which deals with the production of
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New answer posted

8 years ago

0 Follower 135 Views

N
Navarag Vaidya

Beginner-Level 4

Hotel management does not always relate with cooking or something like cleaning. It overall concentrate on all the core operations in a hotel to move on. If you do not have any interest in cooking, try to find a field where you can go free of mind and do something creative with your own ideas. If you your English communication skills are best, you can pursue Hotel management course in front office. Every work profile in hotel deals with your own personal experience and interest. So, plan your path in hotel management with a wide range of branches with a long lasting impact on your own study of subject. Some institutions provide Human R
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New answer posted

8 years ago

0 Follower 145 Views

L
Lucky Lokesh

Contributor-Level 6

WGSHA is one of the good colleges for hospitality and management course for Bachelor's/Master's degree. Bangalore Aviation Academy and Hospitality Management, Bangalore is also a decent college.
WGSHA is working towards equipping the future managers and developing business leaders capable of responding to changes and challenges in the emerging markets. Industry-interface is an important ingredient in the training process. Placements are also good for WGSHA as compared to Bangalore Aviation Academy. Bangalore Aviation Academy and Hospitality Management have the advantage of the location as they are located in the metro city and have a g
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New answer posted

8 years ago

0 Follower 53 Views

Shiksha Ask & Answer
Sachin GauravIHM PUSA Alumni

Beginner-Level 4

Hi,
The first thing that comes to my mind by the word chef is passion, to work as a chef one has to be very passionate. To start a good career in food Production or to be a chef you should have a Degree in hospitality or hotel management or a diploma in same. Basically, you should be a hospitality graduate and then you can get into a management trainee program and after the completion of the program you will be a JR. SOUS CHEF but to reach to this level you have to have very good knowledge about food and all the basic and non-basic terms and methods of cooking.
If you start your career as management trainee you will get somewhere around
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New answer posted

8 years ago

0 Follower 35 Views

R
Ramesh Ahuja

Beginner-Level 4

Perhaps the most common type of tourism is what most people associate with traveling: Recreation tourism. This is when people go to a place that is very different from their regular day-to-day life to relax and have fun. Beaches, theme parks and camp grounds are often the most common places frequented by recreational tourists.
If the objective of ones visit to a particular place is to get to know its history and culture then this type of tourism is known as cultural tourism. Tourists may visit different landmarks of a particular country or they may simply option to focus on just one area. They may also attend festivals and ceremonies in
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