ShikshaTopQuestions-Hospitality & Travel
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New answer posted
8 years ago
Scholar-Level 17
Read all the greats, but don't skip the more obscure writers. Read magazines. Get yourself a library card if you don't have one, and if you cant does that, check Google Books and Google Magazines.
2. Travel writing includes hotel reviews and destination guides, published in guidebooks and in glossy travel magazines. But travel writings more than service pieces.
3. Start writing a blog, thousands of writers have published their writing primarily or exclusively on their blogs.
4. Develop online presence through Facebook, Twitter, and other social media platforms to connect with other writers, editors, and readers.
5. Look for stories
New answer posted
8 years ago
Scholar-Level 17
In India:
1. National Academy of Event Management and Development (NAEMD)
It offers 1-year DEM (Diploma in Event Management), 2-year MBA in event management.
NAEMD is the one of the first of its kind to design a full-fledged Degree program MBA & BBA, offering specialization in Event Management & Public Relations.
2. Indian Institute of Learning and Advan
New answer posted
8 years ago
Scholar-Level 17
Masters in Hospitality Management
Doctorate in Hospitality Management
Systematic Training and Education Programme (STEP)-This is a 3-year programme which provides an opportunity to students to get trained at any one of the 11 hotels of the Oberoi Group. The core operational departments under which training is offered are Food and Beverages, Kitchen, Housekeeping, and Front-Office. Apart from practical training students are also enrolled at Indira Gandhi National Open University's (IGNOU) course, Bachelors in Tourism Studies (BTS). Under STEP, two programmes are on offer, which is: Hotel Operati
New answer posted
8 years ago
Scholar-Level 17
Baking, one of the oldest professions in the world, is a very dynamic and innovative culinary technique used for making bread and confectioneries. Baking is the process of cooking food through dry heat which is usually done in an oven, hot ashes or hot stones. It is a specialized field that requires a thorough understanding of cooking techniques and sticking to precise recipes. Most baking and confectionery courses cover topics such as nutrition, food service safety and sanitation, baking principles, operating and maintaining machinery, production processes establishment and management of bakery units, etc. Major job roles in bak
New answer posted
8 years ago
Scholar-Level 17
The major job fields in the hospitality sector include Hotels, resorts, fast food chains, restaurants, etc. A hotel management professional can be employed in any of the above-mentioned fields. The hotel management field is always been a hot career option for the students, with the globalization more and more hotel industries as expanding their business to
New answer posted
8 years ago
Beginner-Level 4
Front office department is the first touch point of the hotel to the guest, operations which are carried away by front office are, welcoming of the guests, check-in of the guest and the documentation needed at the time of check-in and escorting the guest to the room.
On the other hand, food production is the department which deals with the production of
New answer posted
8 years agoBeginner-Level 4
New answer posted
8 years agoContributor-Level 6
WGSHA is working towards equipping the future managers and developing business leaders capable of responding to changes and challenges in the emerging markets. Industry-interface is an important ingredient in the training process. Placements are also good for WGSHA as compared to Bangalore Aviation Academy. Bangalore Aviation Academy and Hospitality Management have the advantage of the location as they are located in the metro city and have a g
New answer posted
8 years ago
Beginner-Level 4
The first thing that comes to my mind by the word chef is passion, to work as a chef one has to be very passionate. To start a good career in food Production or to be a chef you should have a Degree in hospitality or hotel management or a diploma in same. Basically, you should be a hospitality graduate and then you can get into a management trainee program and after the completion of the program you will be a JR. SOUS CHEF but to reach to this level you have to have very good knowledge about food and all the basic and non-basic terms and methods of cooking.
If you start your career as management trainee you will get somewhere around
New answer posted
8 years agoBeginner-Level 4
If the objective of ones visit to a particular place is to get to know its history and culture then this type of tourism is known as cultural tourism. Tourists may visit different landmarks of a particular country or they may simply option to focus on just one area. They may also attend festivals and ceremonies in
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