ShikshaTopQuestions-Hospitality & Travel

Both the departments or streams are different and one should only go to either of them with the personal interests and liking. But if you go for a hotel management college like any IHM, you will be able to work in either of the two departments as IHM allows to you study both the streams, travel and tourism and also food production. So, once you study both the things, you will have a clear idea of what to do and what not to as you will definitely grow interest in either of these two. Culinary arts is all about preparing and innovating dishes and serving to the guests or the customers who will come to dine in at the restaurant. Wherein, travel and tourism is a different sector altogether. Culinary arts is more practical and practical knowledge. Majorly, it depends upon the interest of the individual.

India is witnessing a travel boom. The number of tourist arrivals is increasing at a rapid clip. At the same time, Indians going abroad as well as travelling within India have also shown a remarkable uptick. This surely translates into a big boom in employment opportunities in this sector. Incidentally, in this sector opportunities are in wide variety of areas. Drivers, Taxis, Guides, Sellers of trinkets, hotels and restaurants to name a few. All these tourists need to be handled in the best possible way to create a market for revisit or publicity by these people to others in their own country. It is said that one tourist's arrival creates jobs for five in the country. This indeed is true. In addition to this, domestic travel too has witnessed quick growth. This clientele has a disposal income and does not mind spending money thus generating employment. Thus to conclude, it can be said that career prospects for travel and tourism professionals are quite great.

A number of universities, community colleges, and vocational schools feature degree programs specific to the growing field of travel and tourism. Degree programs in this field cover topics that include hotel management, hospitality services, and travel booking as well as business and finance concepts. List of courses:
Principles of Travel and Tourism
This course gives students the basics in navigating the travel and tourism industry. Students in these classes learn about the issues related to business and resource management, tourism's effect on the world economy and the political impact of tourism. Some introductory travel and tourism classes detail the many positions available for travel and tourism students; these include hotel manager, airline manager, event planner, travel agent and others. This class is mandatory and is usually taken during freshman year. Hospitality Management
This class provides students with a background in how to properly manage all aspects of travel, lodging, food services and event planning. Incorporating information technology into the hospitality industry is also discussed. This class also discusses the importance of leadership in the workplace and focuses on strategic decisions about business operations. This class is required and is taken during the freshman or sophomore year. International Tourism
International tourism courses teach students about how global issues can impact the industry. Topics covered include politics, economics, sociology, environmental concerns and international tourism management. This class is usually required but can be taken anytime during a college career. Financial Issues in Tourism
This course focuses on the business and financial decisions those employed in the tourism industry must make. Finance related tourism courses are usually geared towards those interested in a career in tourism management and are similar to what one would see in a traditional business programme. Topics of interest include business financing, construction, sales management and currency exchange. This class is usually required and taken in the junior or senior year. Tourism Planning
Students in this class design travel and tourism plans for potential customers, developing their skills in geography, finance and marketing along the way. Sales techniques are also covered in this course. This class is usually offered for junior- and senior-year students.

IATA stands for International Air Transport Association. IATA supports airline activity and helps formulate industry policy and standards. It is headquartered in Montreal, Quebec, Canada with Executive Offices in Geneva, Switzerland. It's main priorities are Safety, Security, Simplification of business, Environment and Service Provision. IATA recognized training centers train thousands of aviation professionals and businesses each year with a commitment to developing careers and a workforce that makes our industry safe, secure, and sustainable. IATA Training offers flexible training solutions in a classroom, distance learning, virtual or in-company format to meet all budgets and needs. Whether you are a new recruit, a specialist or senior management, their unique industry insight guarantees diplomas and courses that are engaging and effective.
A company hiring aviation professionals would always like to hire one trained in an IATA recognized course rather than one who has not done any course.

The hospitality sector is a huge industry that includes a wide array of profiles from hotel attendents to chefs to cabin crew to fast food joints to huge resorts. A lot of these setups require a strong number of people in order to run their business successfully. The hospitality sector goes on 24 hours a day and it is a very challenging profession. One needs to be at their toes in order to meet the needs and for the satisfacton of the customers. One may face a lot of irate customers but a person working in the hospitality sector has to face them all without being impolite.
As it is a 24x7 sector, the shift timings may change and some shifts may be difficult to do as it would require working though the night. Also, the growth prospect in this industry is based on sheer hardwork and a lot of patience as an aspirant has to follow certain hierarchy in the companies they work for. A person working on a ship or a cruise liner would face even more difficulties both physically and mentally as they would spend sometimes almost 3-6 months at the sea at a stretch.
Overall the hospitality sector is a very challenging one but if taken into stride, one can make a good living out of it.