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Atul MishraCurrent Student
Beginner-Level 1
The college is moderately strict when it comes to the eligibility requirements of B.Tech. in Food Technology at MIT School of Food Technology. The requirements include passing 10+2 examination with Physics/Mathematics/Chemistry/Computer Scienc
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The college is moderately strict when it comes to the eligibility requirements of B.Tech. in Food Technology at MIT School of Food Technology. The requirements include passing 10+2 examination with Physics/Mathematics/Chemistry/Computer Science/Electronics/Information Tech./Biology/Informatics Practices/Biotechnology/Technical Vocational subjects/Agriculture/Engineering Graphics/Business studies/Entrepreneurship/Agriculture with at least 45% marks, or passing a D.Voc. Stream in the same or allied sector, with Chemistry as a compulsory subject.
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a month ago
Can I get direct admission to MIT School of Food Technology B.Tech. in Food Technology programme?
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Atul MishraCurrent Student
Beginner-Level 1
Yes, direct admission to MIT School of Food Technology B.Tech. in Food Technology programme is possible through various channels like MHT-CET (PCB or PCM)/ NEET / JEE / PERA CET Score.
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Atul MishraCurrent Student
Beginner-Level 1
The documents required for eligibility verification during B.Tech. in Food Technology admissions at MIT School of Food Technology include:
10+2 examination mark sheetDiploma mark sheet (if applicable)Bachelor's degree mark sheet (if applicable)
10+2 examination mark sheetDiploma mark sheet (if applicable)Bachelor's degree mark sheet (if applicable)
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The documents required for eligibility verification during B.Tech. in Food Technology admissions at MIT School of Food Technology include:
10+2 examination mark sheetDiploma mark sheet (if applicable)Bachelor's degree mark sheet (if applicable)Valid GATE Score or PERA CET Score (if applicable)Certificate of reserved category (if applicable)
10+2 examination mark sheetDiploma mark sheet (if applicable)Bachelor's degree mark sheet (if applicable)Valid GATE Score or PERA CET Score (if applicable)Certificate of reserved category (if applicable)
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a month ago
What is the admission criteria for B.Tech. in Food Technology at MIT School of Food Technology?
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Atul MishraCurrent Student
Beginner-Level 1
The admission criteria for B.Tech. in Food Technology at MIT School of Food Technology are:- Passed 10+2 examination with Physics/Mathematics/Chemistry/Computer Science/Electronics/Information Tech./Biology/Informatics Practices/Biotechnology/
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The admission criteria for B.Tech. in Food Technology at MIT School of Food Technology are:- Passed 10+2 examination with Physics/Mathematics/Chemistry/Computer Science/Electronics/Information Tech./Biology/Informatics Practices/Biotechnology/Technical Vocational subjects/Agriculture/Engineering Graphics/Business studies/Entrepreneurship/Agriculture.- Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together.- Chemistry as a compulsory subject.- Entrance Exam: MHT-CET (PCB or PCM)/ NEET / JEE / PERA CET Score.
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a month ago
Can I get admission to B.Tech. in Food Technology with 60% in Class 12 at MIT School of Food Technology?
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Atul MishraCurrent Student
Beginner-Level 1
No, you cannot get admission to B.Tech. in Food Technology with 60% in Class 12 at MIT School of Food Technology, as the eligibility criteria is to pass 10+2 examination with Physics/Mathematics/Chemistry/Computer Science/ Electronics/Informat
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No, you cannot get admission to B.Tech. in Food Technology with 60% in Class 12 at MIT School of Food Technology, as the eligibility criteria is to pass 10+2 examination with Physics/Mathematics/Chemistry/Computer Science/ Electronics/Information Tech./Biology/Informatics Practices/Biotechnology/Technical Vocational subjects/ Agriculture/Engineering Graphics/Business studies/Enterpreneurship/Agriculture with at least 45% marks (40% marks in case of candidates belonging to reserved category).
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Atul MishraCurrent Student
Beginner-Level 1
For reserved category students, the admission criteria for B.Tech. in Food Technology at MIT School of Food Technology is:- Passed 10+2 examination with Physics/Mathematics/Chemistry/Computer Science/ Electronics/Information Tech./Biology/Info
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For reserved category students, the admission criteria for B.Tech. in Food Technology at MIT School of Food Technology is:- Passed 10+2 examination with Physics/Mathematics/Chemistry/Computer Science/ Electronics/Information Tech./Biology/Informatics Practices/Biotechnology/Technical Vocational subjects/ Agriculture/Engineering Graphics/Business studies/Enterpreneurship/Agriculture - Obtained at least 40% marks in the above subjects taken together.OR - Passed D.Voc. Stream in the same or allied sector.- Chemistry as a Compulsory Subject - Entrance Exam (if any): MHT-CET(PCB or PCM)/ NEET / JEE / PERA CET Score
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RITIK KUMAR RAJAKCurrent Student
Beginner-Level 5
To get admission at MIT COLLEGE THE STUDENTS should have all the certificate that are required for admission like 10 marksheet 12 marksheet passport size photo aadhar card pan card and school leaving certificate transfer certificate and he/&nb
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To get admission at MIT COLLEGE THE STUDENTS should have all the certificate that are required for admission like 10 marksheet 12 marksheet passport size photo aadhar card pan card and school leaving certificate transfer certificate and he/ she should qualify the elegiblity criteria that the college required for admission.
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Atul MishraCurrent Student
Beginner-Level 1
To seek direct admission for the B.Tech. in Food Technology course at MIT School of Food Technology, the eligibility criteria are:* Passed Minimum THREE Years / TWO years (Lateral Entry) Diploma Examination with at least 45% marks (40% marks i
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To seek direct admission for the B.Tech. in Food Technology course at MIT School of Food Technology, the eligibility criteria are:* Passed Minimum THREE Years / TWO years (Lateral Entry) Diploma Examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) in ANY branch of Engineering and technology.* or * Passed B.Sc. Degree from a recognised University as defined by UGC with at least 45% marks (40% marks in case of candidates belonging to reserved category) and passed 10+2 examination with Mathematics as a subject.* Specific Requirements (if any): Chemistry as a Compulsory Subject.
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Atul MishraCurrent Student
Beginner-Level 1
To be eligible for admission to the B.Tech. in Food Technology at MIT School of Food Technology, a candidate should pursue the Science stream, specifically with subjects like Physics, Chemistry, Biology, and Mathematics.
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Atul MishraCurrent Student
Beginner-Level 1
The MIT School of Food Technology offers admission to the B.Tech. in Food Technology course based on the following criteria:- 10+2 examination with Physics/Mathematics/Chemistry/Computer Science/ Electronics/Information Tech./Biology/Informati
...more
The MIT School of Food Technology offers admission to the B.Tech. in Food Technology course based on the following criteria:- 10+2 examination with Physics/Mathematics/Chemistry/Computer Science/ Electronics/Information Tech./Biology/Informatics Practices/Biotechnology/Technical Vocational subjects/ Agriculture/Engineering Graphics/Business studies/Enterpreneurship/Agriculture- Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together.- Entrance Exam: MHT-CET (PCB or PCM)/ NEET / JEE / PERA CET Score.
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