MIT School of Food Technology Placement & Salary Insights

The the highest package offered during MIT School of Food Technology BTech placements 2025 was INR 7.25 LPA. The average package received by BTech students in 2024 was INR 2.5 LPA. Earlier, the salary package offered during BTech placements 2023 and previous two years are presented below:

The highest package offered during MIT School of Food Technology M.Tech placements 2025 was INR 5 LPA. The average package received by M.Tech students in 2024 was INR 3 LPA. Earlier, the salary package offered during M.Tech placements 2023 and previous two years are presented below:

The eligibility criteria for PhD course at MIT School of Food Technology is that candidate should have  Master’s Degree in Food Science / Food Technology with prerequisite of four years B.Tech./ Equivalent degree programme, with minimum of 70% of marks in aggregate or its equivalent grade ‘B’ in the UGC 10 – point scale (or an equivalent grade in a point scale wherever grading system is followed).
OR
The candidates appearing for final year or final semester of their Post-Graduate Degree will also be eligible to
appear for the admission process subject to the fulfillment of minimum eligibility criteria in the final result thereof.
OR
Candidate seeking admission after a 4-year/8-semester Bachelor’s degree with Research should have a
minimum CGPA of 7.5/10.
NET/JRF /GATE Qualifying students will be preferred.

OR

Candidates who have cleared the M.Phil. course work with at least 55% marks in aggregate or its equivalent grade 'B' in the UGC 10-point scale (or an equivalent grade in a point scale wherever grading system is followed) or an equivalent degree from a Foreign Institution accredited by an Assessment and Accreditation Agency which is approved, recognised or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country to assess, accredit or assure quality and standards of educational institutions, shall be eligible for admission to the Ph.D. programme. (A person whose M.Phil. dissertation has been evaluated and recommended for award of the degree, may be admitted to the Ph.D. programme in any Institution on a provisional basis even before the viva-voice or final defense)

MIT School of Food Technology focuses its M.Tech programme on areas such as food processing technology, quality control, and food innovation. Such specializations equip students with comprehensive industry knowledge and research capabilities. The programme also emphasizes practical training through laboratories and working projects. This prepares the students for R&D, production, and regulatory functions.

MIT School of Food Technology admissions is based on merit. Admissions to BTech programme is based on the score obtained in  MHT CET/JEE Main/PERA CET/NEET (Biology group/Mathematics group) exam. Candidates seeking admission for M.Tech programme need to qualify  GATE/ PERA CET.

To join the MIT School of Food Technology, candidates must appear for the entrance exams. Accepted entrance exams include MHT CET, JEE Main, PERA CET, GATE, and NEET. Candidates must score well in the exams to get admission to the UG, PG and PhD courts. The minimum eligibility requires the candidates to pass Class 12 with 45% aggregate marks from a recognised board.

The MIT School of Food Technology M.Tech course admission 2025 is open now. To secure admission to the M.Tech course, candidates must register and fill out the online application form available on the official website of MIT Art Design and Technology University. To be eligible for the M.Tech course, candidates must have BTech/BE (Food Science / Food Technology) or four years' equivalent degree programme in Food Science and Food Technology passed with 50% aggregate (45% marks in case of candidates belonging to the reserved category).

Candidates must also have valid scores in the entrance exams, i.e, GATE or PERA CET Score. The university prepares the admission merit lists with candidates ' qualifications and entrance exam scores. After the merit lists are released, candidates can finalize their admission by paying the MIT School of Food Technology M.Tech fees.

MIT School of Food Technology doesn't offer direct admission to the BTech regular course. Candidates must have the following qualifications:

Minimum eligibility criteria:

• Must have passed Class 12 with Physics, Mathematics, and any one of the following subjects: Chemistry, Biotechnology, or Technical Vocational.
• Minimum aggregate marks of 45 % in PCM and Technical Vocational subjects.
• Relaxation of 5% is given to candidates belonging to Backward Classes and Persons with Disabilities (PwDs) of Maharashtra State.

Entrance examinations:

• JEE 
• MHTCET 
• PERA CET

Yes, there is seat reservation for the BTech course. MIT Art Design and Technology University follows the reservation Policy as prescribed by the Government of Maharashtra. Forty percent of the seats are reserved for the students domiciled in the State of Maharashtra. That means sixty percent of seats are open. Those seats can be allotted to anyone including Maharashtra Candidates, as these seats are not reserved for OMS. 

The MIT School of Food Technology BTech application form was already out on December 20, 2025. Candidates can apply for the BTech course at MIT School of Food Technology by visiting the official website of MIT ADT University Pune. Applicants with a valid BTech qualification can apply for the course by the last date, i.e., July 31, 2025.

MIT School of Food Technology M.Tech in Food Technology has a total of four semesters. Mentioned below are the subjects included under the first semesters of the course:

• Recent Developments in Food Processing
• Nutraceuticals and Health Food
• Research Methodology
• Advances in Food Chemistry and Nutrition
• Advances in Food Engineering
• Concepts in Laboratory Techniques

Food Technology and Food Safety & Quality Management are the two specialisations offered under the M.Tech course at MIT School of Food Technology. For admission to the MTech course at MIT SoFT,  candidates must appear for any one of the entrance exams accepted by the School. Further, candidates must make sure to have a valid qualification to be eligible for the M.Tech course. Candidates must have  BTech / BE (Food Science / Food Technology) or four years' equivalent degree programme in Food Science and Food Technology passed with 50% aggregate (45% marks in case of candidates belonging to the reserved category). 

The GATE, PERA CET, ICAR, and MCAER entrance exam scores are accepted by the MIT School of Food Technology for admission to its M.Tech programme in Food Technology. Thus, applicants can take either of these entrance tests in order to be eligible for admission to the MIT School of Food Technology's M.Tech program.

MTech Food Technology is a postgraduate degree of 2 years and is one of the most demanding courses in the Nutrition and Hospitality world. This course as a whole covers production, processing, preservation, packaging, labeling, quality management. etc. There are options for specialisation like Dairy Technology, Food Chemistry in this course.

MTech Food Technology admission is based on the marks obtained in the qualifying entrance examination that is conducted by various colleges and universities. Jobs in this field require professionals in Food Technology as the number of Food Scams have increased in the recent year.

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The MIT School of Food Technology BTech course admission 2025 is open now. To secure admission to the BTech course, candidates must register and fill out the online application form available on the official website of MIT Art Design and Technology University. To be eligible for the BTech course, candidates must have Class 12 with 45% aggregate in required subjects. Candidates must also have valid scores in the entrance exams such as MHT-CET, NEET, JEE, PERA CET. The university prepares the admission merit lists with candidates ' qualifications and entrance exam scores. After the merit lists are released, candidates can finalize their admission by paying the MIT School of Food Technology BTech fees.

MIT School of Food Technology uses MHT-CET, JEE Main, NEET (Biology stream), and PERA CET scores for BTech admission. The exams are the first-level screening for shortlisting the candidates. Your academic performance and domicile state decide the choice of exam. Better entrance marks increase your possibility of selection.

The admission process begins with the release of the application forms, which are available on the official website of the university. The MIT application process is conducted in an online mode. Find below the steps to complete the MIT application process:

Step 1.1: Visit the official website of MIT ADTU. On the home page, click on the Apply Now icon.

Step 1.2: The admission portal will open. If you haven't registered, click 1, and if you have already registered, click 2 to continue the previous registration process.

Step 1.3 Now complete the application form with all the required details.

Step 1.4: Candidates need to register with a non-refundable MIT ADT application fee of INR 1,500.

To qualify for BTech at MIT School of Food Technology, students should have completed Class 12 with Physics, Chemistry, and either Mathematics or Biology. Entrance exam score with valid marks in MHT-CET, JEE, NEET, or PERA CET is also mandatory. The candidates should achieve the minimum percentage requirements under general or reserved categories. Admission is offered on entrance merit and profile assessment.