MIT School of Food Technology UG, PG Courses 2025

The eligibility criteria for M.Tech at MIT School of Food Technology may include:

1. Candidates must have a Bachelor's degree in Food Technology, Food Science, Food Engineering, or a related field from a recognised university.
2. Candidates must have a minimum aggregate score in their undergraduate degree, as specified by the institute.
3. Candidates may be required to have a valid GATE (Graduate Aptitude Test in Engineering) score.
4. Some institutes may also require candidates to have relevant work experience in the field of food technology.

It is important to note that the specific eligibility criteria may vary from one institute to another, and interested candidates are advised to check the official website of the MIT School of Food Technology or contact the admissions office for the most accurate and up-to-date information.

Hello Nishar Ahmed, MIT School of Food Technology under the flagship MIT-ADT university accepts students with basic eligibility criteria of 50% marks in 12th. This institution gives 50% weightage to the marks obtained in 12th and hence good score in board exam matters a lot. This institution over the years has acquired quite a good reputation for not only academics but also for good placements. This causes many students to apply and this in turn increases the closing ranks or closing percentile that students must get for a reasonable chance of getting admission. Though this institute does not put out this information in public domain, one has to go by the secondary or tertiary sources of information. As per these, one must obtain at least 50 percentile to have a fighting chance of getting admission. Merely fulfilling basic minimum eligibility criteria will not help.

Best wishes to you.