Periyar University Salem Answered Questions

Please refer the link to know about the colleges offering food and nutrition course: https://www.shiksha.com/science/colleges/food-nutrition-colleges-tamil-nadu?uaf[]=base_course&ts=65173165&rf=filters&st[]=123&bc[]=100&ss[]=sp_197.
There is huge scope for food science and nutrition. One can make career in food and beverage manufacturing industies.

For Masters in Food Science and Nutrition, you must have completed B.Sc. in Nutrition and Dietetics / B.Sc. Home Science / B. Sc. Catering / B.Sc. Degree with PG Diploma in Nutrition and Dietetics / Food Processing, B.Tech. / B.Sc. Food Technology, B.Sc. Life Science courses (Biotechnology / Microbiology / Biochemistry), UG Degree in Allied Health Science (B.Pharm), B.Voc (Food Science and Nutrition related disciplines) and Nursing from a recognised university.

Hello Prakash,I appreciate your question for the UGC NET Exam. Well, if you have completed Masters in the given subject you are eligible to appear in the NET Exam. The NET Exam is conducted every year for the aspirants want to make career in the lectureship and Research programme. The NET Exam do not have any age limit if you are 35 years old you can appear in the NET Exam. The JRF Exam is conducted for the Scholarship programme where an aspirant who qualifies this exam is provided the scholarship worth INR 25000 per month. For more details you must check out the given information from here - https://scoop.eduncle.com/ugc-scholarships-and-fellowships
But to appear in the NET Exam there is age limit to avail scholarship. The NET Exam age limit is 30 years for the General Candidates While for the Aspirants from the Reserved Category and Women the age limit is 35 years.

Hi Sheetal,
Eligibility for M.Sc in food and nutrition in Periyar University: Candidate who has completed B.Sc in Nutrition and Dietetics / B.Sc. Home Science / B. Sc. Catering / B.Sc. with PG Diploma in Nutrition and Dietetics / Food Processing, B.Tech. / B.Sc. Food Technology, B.Sc. Life Science courses (Biotechnology / Microbiology / Biochemistry), UG Degree in Allied Health Science (B.Pharm), B.Voc (Food Science and Nutrition related disciplines) and Nursing from a recognised university.