Agricultural Engineering

The cutoff for admission to B.Tech Agricultural Engineering at TNAU varies each year and depends on various factors like the number of applicants, availability of seats, and the difficulty level of the exam. However, based on the previous year's cutoff, it is unlikely that you will be able to secure admission in a TNAU government college with a cutoff of 184 for B.Tech Agricultural Engineering. Generally, a cutoff of above 190 is required for admission to TNAU government colleges for B.Tech Agricultural Engineering. Nevertheless, you can still apply for admission to private colleges that offer B.Tech Agricultural Engineering courses. It is advisable to check the cutoffs of various colleges to know your chances of admission.

Here are some of the engineering colleges in South India that offer B.Tech in Agricultural Engineering and B.Tech in Food Technology:
Agricultural Engineering College and Research Institute, Coimbatore - This is the first college started in South India for offering Agricultural Engineering degree programme. It offers four year degree programs in B.Tech. (Food Technology), B.Tech. (Energy and Environmental Engineering), B.Tech. (Agricultural Engineering), Masters and Doctoral degree programmes. Indian Institute of Technology Kharagpur - The Vinod Gupta School of Management started in 1993 as a unique initiative among the Indian Institutes of Technology. A management school within IIT Kharagpur, VGSoM imbibed the parent Institutes culture of research and quality teaching. It offers B.Tech in Agricultural and Food Engineering. I hope this helps!

Tamil Nadu Agricultural University (TNAU) offers a B.Tech. in Agricultural Engineering program, and the admission to this program is based on the TNEA (Tamil Nadu Engineering Admissions) counseling process.
The cutoff information for TNAU B.Tech. in Agricultural Engineering is usually released after the completion of the TNEA counseling process. The cutoff information is the minimum rank or score required to secure a seat in the program.
As of my knowledge cutoff information for the year 2021, the opening rank for B.Tech. Agricultural Engineering in TNAU was around 9,000, and the closing rank was around 16,000 for the general category.
However, it is important to note that the cutoff information may vary every year depending on various factors like the number of applicants, the number of available seats, and the difficulty level of the entrance exam. Therefore, it is always best to check the official website of TNAU for the most accurate and up-to-date cutoff information.

The admission cutoff rank for B.Sc. Agriculture course varies every year and is determined based on multiple factors such as the number of applicants, seat availability, the difficulty level of the exam, and the category of the candidate. Based on your rank of 32,000, it may be difficult to secure admission to a B.Sc. Agriculture course in a top college or university. However, you can still apply to colleges that offer B.Sc. Agriculture courses and wait for the official notification regarding the admission process. It is recommended to check the official websites of various colleges that offer B.Sc. Agriculture courses for the latest information on admission cutoffs and other admission-related details. You may also consider applying to colleges that have a lower cutoff rank or offer management quota seats. It is also important to note that admission to B.Sc. Agriculture course may also depend on your intermediate (or equivalent) marks and the scores in the entrance exam conducted by the respective state or university.

Hi Neeraj, Looking at future for food technology, it is obviously very promising. Universities and colleges around the globe are adopting this branch of food Science into their curriculum. Degrading soil, polluted environment and water shortages will rise as major problems to the humankind. These outcomes of rapid growth will bring with them the need to produce high quality food with efficiency. We need people who can use technology to produce optimum quantity of food that meets the daily nutrition needs of human beings. This is where food technology specialists come in. Scope of B.Tech in Food Technology:
B.Tech in Food Technology is a 4-year course. It is an Engineering programme which trains students in the technical concepts of Food Process Engineering, Food Analysis and regulations, Crop Processing Technology, Plant and Animal biotechnology. It is an industry-oriented course that trains students for handling roles in food manufacturing, food processing, research laboratories and similar industries.