B.Sc Chemistry

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New answer posted

7 years ago

0 Follower 94 Views

Shiksha Ask & Answer
Nivetha Sakthivel

Contributor-Level 6

You need the cut off of 740 above out of 800 to get admission in merit basis. They consider your major four subjects, excluding languages.

New answer posted

7 years ago

0 Follower 40 Views

R
rohith kola

Guide-Level 14

B.Sc is a good graduation course but you cannot get job satisfaction just through B.Sc. You will get only INR 15000 per month through it initially. But if you want higher perks then go for higher studies. You can go for MBA or M.Sc.

New answer posted

7 years ago

0 Follower 38 Views

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Priyanka Panchalpeaceful

Contributor-Level 9

The total fees of B.Sc chemistry for three years is about 60k. It means it costs 10000 to 20000 avg/year.

New answer posted

7 years ago

1 Follower 138 Views

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Deepak PrajapatiWant to share my knowledge

Scholar-Level 16

B.Sc in any branch of chemistry may not fetch you a good job. Moreover, you will not have a proper career growth. Masters in analytical chemistry will have a wide scope. You will have plenty of opportunities in pharmaceutical industries.

New answer posted

7 years ago

0 Follower 36 Views

New answer posted

7 years ago

0 Follower 71 Views

New answer posted

7 years ago

0 Follower 23 Views

New answer posted

7 years ago

0 Follower 35 Views

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priyank sharma

Scholar-Level 16

hello dear,
plese mention the name of degree is it msc or m.tech. plese mention it.by which we can help you better way

New question posted

7 years ago

1 Follower 27 Views

New answer posted

7 years ago

0 Follower 34 Views

Shiksha Ask & Answer
Mehak Seth

Guide-Level 12

If you are wishing to pursue this course are required to fulfil the below-mentioned minimum eligibility criteria :
1. Graduation completed from a recognised university in any of :
- B.Sc. In Food Science and Nutrition
- B.Sc. Foods and Nutrition
- B.Sc. Clinical Nutrition and Dietetics
- Nutrition and Dietetics
- Applied Nutrition
- Food Science and Quality Control
- Public Health and Nutrition
- Food Technology.
2. A minimum aggregate score of 50% at the level of graduation.

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