B.Sc
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New answer posted
8 years ago
Guide-Level 12
1. Graduation completed from a recognised university in any of :
- B.Sc. In Food Science and Nutrition
- B.Sc. Foods and Nutrition
- B.Sc. Clinical Nutrition and Dietetics
- Nutrition and Dietetics
- Applied Nutrition
- Food Science and Quality Control
- Public Health and Nutrition
- Food Technology.
2. A minimum aggregate score of 50% at the level of graduation.
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Guide-Level 11
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Guide-Level 12
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Guide-Level 13
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Guide-Level 13
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8 years ago
Contributor-Level 9
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8 years ago
Guide-Level 14
All subjects or courses are good and have own value in the market. And first, you think in which subject you have more interested, and which type of job you want do in future.
Regards.
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