B.Sc
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New answer posted
8 years ago
Contributor-Level 8
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8 years agoBeginner-Level 4
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Contributor-Level 7
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8 years ago
Beginner-Level 3
Depends, B.Tech food technology is a professional undergraduate course of 4 years and B.Sc food technology is an undergraduate course of 3 years. B.Tech in food technology deals with the study of food science in various activities happened in food industry. B.Sc food technology deals with the scientific principle involved in the food production as well as preservation.
However, the reputation of the job profile as well as salary package offer for a B.Tech food technology is better than B.Sc food technology.
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8 years ago
Contributor-Level 10
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Contributor-Level 7
It depends upon your interest and skills where you can apply and the best place where you can get in. So, it's basically which ever course you choose you should excel in that.
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8 years agoTaking an Exam? Selecting a College?
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