Baker

1: Institute of Culinary Education, New York
India:
Culinary Academy of India, Hyderabad
Institute of Hotel Management, Pusa, New Delhi
Amrapali Institute of Hotel Management, Haldwani
Oberoi Centre of Learning and Development, New Delhi
Merit Swiss Asian School of Hotel Management, Udhagamandalam, Ooty
Courses:
Diploma from Educational Institute- American Hotel & Lodging Association (EI-AH & LA)
Bachelors Degree from Alagappa University
Diploma from Merit Swiss
For more information, kindly visit this page:
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/articles/top-10-colleges-offering-culinary-courses-in-india-blogId-10930

There are mainly two ways form which yo can choose your path to become a good chef.
First would be go for a bachelors in culinary skills or hotel management from Institutes like Institute of Hotel Management (IHM), nstitute of Hotel Management (The Taj Group of Hotels), The Welcomgroup Graduate School of Hotel Management, Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, Oberoi Group's Systematic Training and Education Programme (STEP), Delhi Institute of Hotel Management and Catering Technology, Indian Institute Of Hotel Management & Culinary Arts. Then get some good experience in best hotel chains like Taj, Leela, Marriot. Simultaneously you should get craft courses or culinary certifications from India or abroad. If you can afford it then getting these certifications from abroad colleges would be very good such as Culinary Institute of America, Cornell University, New York University, Le Cordon Bleu, Paris.
Second option would be become an apprenticeship from a reputed hotel like ITC, Taj Or ITDC and most of the five star properties help you pursue the course and select your specialisation say food and production management. Do a certificate course and work in there kitchen for next 5-6 years. You can look for more opportunities and study more about the different cuisines and basics about the food, nutrition, presentation.