Baker

A chef is someone who cook food, manage kitchen people, and make sure food taste good. Their job is more about skill and doing work right.

But a culinary artist do more than just cooking. They make new recipe, try diff flavor, and make food look very pretty. All culinary artist are chef, but not all chef are doing the art part.

At Amity University (Noida, Gurgaon, Kolkata), BHM/BHMCT students achieve 70–90% placement rate, with an average salary of INR 6–8 LPA, and top packages reaching up to INR 9–11 LPA. Around 60–100% of students are placed through the campus placement cell. Leading recruiters include Taj, Oberoi, Marriott, Hyatt, Lemon Tree, and others. The institute offers well equipped labs, mandatory internships at 5 star properties, strong faculty support, and a robust placement cell.

Yes, UG Diploma at Master Chef Institute of Hotel Management and Catering Technology is a good choice. The institute offers Diploma course for the duration of three- twleve months. The course curriculum includes techniques, skills and knowledge needed to succeed in the culinary industry. The institute offers quality education with career guidance and placement support. 

To enroll in a UG Diploma course at Master Chef Institute of Hotel Management and Catering Technology, candidates must meet the eligibility criteria set by the institute. Aspirants must apply online for any of the Master Chef Institute of Hotel Management and Catering Technology programmes. Students are selected based on merit. In addition to the selection criteria, students must pass Class 12 (common eligibility).

To roadmap for becoming a Pastry Chef, you need a formal culinary education, practical experiences, and interest for creating delicious desserts. 

This typically includes following steps:

• Completing high school
• Pursuing culinary training (either through a degree programme or apprenticeship)
• Gaining practical experience in pastry kitchens. Certifications can also be beneficial for career advancement. 

Canadian Celebrity Chef & Entrepreneur, Mark McEwan is an notable alumni of the George Brown College. McEwan is a prominent figure on Canadian TV, having been the head judge on a number of Canadian reality TV cooking shows such as Top Chef.

He also hosted his own show that went by the title: "The Heat with Mark McEwan".

Mark is also a board member at the George Brown College, & was one of the finalists of the Ernst & Young Entrepreneur of the Year award in 2014, running a number of restaurants throughout the country, including: North 44, Bymark & ONE.

Entrance exams for Chef and Patisserie courses are NCHMCT JEE, CUET and NPAT. Moreover, most of the popular colleges offer admission to aspirants in Patisserie courses on the basis of merit as well.

Firstmost thing is that you need to qualify for class 10+2 in any subject. Then choose a certificate course or Diploma in baking from many courses.

The baking courses you can pursue are:

• Diploma in Bakery and Pastry Arts
• Certification in Bakery and Pastry Arts