BHMCT

The State Institute of Hotel Management (SIHM) Siddhpur offers a four-year Bachelor of Hotel Management & Catering Technology (BHMCT) program. The institute does not specify a limit on the number of students who can enroll in the BHMCT course. However, it is affiliated with Gujarat Technological University and approved by All India Council of Technical Education (AICTE), indicating that it follows standard admission procedures and capacity limits as per the regulations.

Siddhpur offers a full-time Bachelor of Hotel Management and Catering Technology (BHMCT) program, which is approved by the All India Council of Technical Education (AICTE) and affiliated with Gujarat Technological University (GTU). The college has a good infrastructure with well-developed practical labs and a supportive management staff. It also organizes various cultural activities and offers a 100% placement guarantee for students

The eligibility criteria for the BHMCT (Bachelor of Hotel Management and Catering Technology) programme offered by the State Institute of Hotel Management (SIHM) Siddhpur is:

The candidate must have passed the 10+2 examination with at least 45% marks in any discipline (Science, Commerce or Arts)

The total annual fees for the BHMCT programme is around INR 90,000. This includes the academic fees of approximately INR 60,000 per year and the hostel and mess fees of around INR 30,000 per year.

The college accepts various modes of payment for the fees, including cheque, NEFT, RTGS, and direct bank transfers. There are no additional charges or fees required to secure admission to the program.

The State Institute of Hotel Management (SIHM) Siddhpur offers admission to the Bachelor of Hotel Management and Catering Technology (BHMCT) programme based on merit. According to the admission process, candidates must have passed class 10+2/Intermediate/PUC from a recognised board to be eligible.

The BHMCT programme at SIHM Siddhpur has a total intake of 60 seats. The admission is done on the basis of merit, but the college has not provided the latest cutoff information for the BHMCT program.

The cutoff marks required for admission to the BHMCT (Bachelor of Hotel Management and Catering Technology) programme at the State Institute of Hotel Management (SIHM) Siddhpur are not provided in the given search results.

The search results indicate that SIHM Siddhpur offers admission to the BHMCT programme based on merit, but do not specify the exact cutoff marks required.

Taj, Hyatt, JW Marriott, Fortune, TCS, Infosys, IBM, Tech Mahindra, Wipro, Cognizant, PwC, Fairmont, Le Meridien, Amanbagh, Hyatt, ITC Narmada, JW Marriott Golfshire, the Trident etc.

The institute maintains a record of 100% placements every year. Top hotel chains like Marriott, Oberoi, Novotel, The Leela also recruit from SIHM Siddhpur.

The job opportunities after completing the BHMCT (Bachelor of Hotel Management and Catering Technology) programme from SIHM Siddhpur include:

Positions in hotels, resorts, and other hospitality establishments such as front office, food and beverage, housekeeping, and catering departments.

Managerial roles in the hotel and tourism industry, such as hotel manager, food and beverage manager, and operations manager.

Entrepreneurial opportunities to start one's own hospitality business, such as a hotel, restaurant, or catering service.

Class 10 and 12 mark sheets and certificates

Proof of date of birth (birth certificate or 10th mark sheet)

Caste certificate (if applicable)

Income certificate (if applicable)

Domicile certificate (if applicable)

Passport size photographs

Aadhar card

Migration certificate

Meet the eligibility criteria: Candidates must have passed the 10+2 examination with at least 45% marks in any discipline from a recognised board.

Apply through the official college website: Interested candidates can apply for admission through the official SIHM Siddhpur website.

Submit required documents: At the time of admission, candidates must provide documents such as 10th and 12th mark sheets, birth certificate, caste certificate (if applicable), and other relevant documents.