Career

Design is a very good field and has plethora of opportunities. As you are interested in Auto Design and Product design you can pursue post graduate course that is M.Design in Transporation Design and product design. These design courses will arm you with understanding and identification of the transportation and mobility sectors and finding creative solutions. As of product design you will learn how to create a new product to be sold by a business to its customers Few colleges that offers B. Des and M.Des courses are UPES, National Institute of Design, M.S Ramaiyah, AD-The design school. as far as placement is concerned, UPES fared a better placement last year. All the best

Hi Parv,
The boost in the beauty products industry has placed Beauty and Cosmetology among the most lucrative career options today. The demand is gradually shifting from basic lipstick and nail polish to skin care, hair care and anti-aging products.
To become a beautician there is no specific entry qualification to enter the field, except for an interest, inclination and the desire to keep learning in the field. It is the experience and hands on practice that counts.
Some of the institutes offering your desired course are :
-Meirana Spa Academy
-Cuts N Colour
-CRIMSON Institute
-International Women Polytechnic
-International School of Aesthetics & Spa
-Anoos International Beauty School
-b: blunt
-VLCC
For more, you may refer to the link mentioned below.
https://arts.shiksha.com/beautician-cosmetology-courses-in-india-categorypage-9-128-1-0-0-1-1-2-0-none-1-0#
While selecting the best institute, you need to check some of the important parameters such as batch size, faculty, fee, placements etc.
Earning in this field vary widely depending upon a number of factors such as the size and location of the beauty parlor, the number of hours worked and customer's tipping habits.
Hope it helps.Please feel free to revert.Click on the thumbs up or mark it as the best, if you found this useful.
Wish You Luck!

Hi kareena,
As a commis chef you're on the first rung of the ladder to becoming a great chef. In most kitchens you'll do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months.
The primary objective of the commis chef is to learn how to work in every area of the kitchen. In order to accomplish this, a commis chef rotates throughout the kitchen, spending six months or so at one kitchen station before moving on to a different one. At each kitchen station, the commis chef has the opportunity to learn from a different senior chef who is in charge of that area. As a commis chef develops their skills as they rotate throughout the kitchen, they will consider which area they want to eventually specialize in.
Hope this helps, Wish you luck.