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New answer posted
7 years ago
Scholar-Level 17
ELIGIBILITY CRITERIA:
B.Sc Home Science or Family and Community Sciences/Clinical Nutrition and Dietetics/Food Science and Quality Control/ Nutrition and Dietetics/B.Sc with Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food Science and Quality Control with a minimum of 50% marks in aggregate from a recognized board or institution.
Thanks.
New answer posted
7 years ago
Beginner-Level 5
New answer posted
7 years ago
Guide-Level 13
New answer posted
7 years agoGuide-Level 11
If we talk about B.Sc in chemistry, it does not have much scope for the jobs. You have to either do M.Sc/B.Ed/Ph.D to get a job in the private sector. But B.Sc in microbiology has good scope for the job if you pursue it from top universities like Amity University, Lovely Professional University, etc.
New answer posted
7 years ago
Guide-Level 11
There is no lateral entry, and it altogether a different field, I suggest you to for Masters in the subject of your graduation, after M.Sc. You have a lot of options available for job worth in number of industries.
New answer posted
7 years agoGuide-Level 14
https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.shiksha.com/science/course/amp/m-sc-in-chemistry-s-s-v-college-ghaziabad-274931&ved=2ahUKEwiGyY-otZzcAhVMPY8KHQE4AEsQFjACegQIBhAB&usg=AOvVaw2HL5dNm6LaUhUSvOA5tyCm&cf=1
New question posted
7 years agoNew question posted
7 years agoNew answer posted
7 years agoGuide-Level 14
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