Culinary Arts
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New question posted
7 years agoNew answer posted
7 years agoGuide-Level 14
New answer posted
7 years agoGuide-Level 13
New answer posted
7 years ago
Contributor-Level 9
New answer posted
7 years ago
Contributor-Level 8
Advance Diploma in Culinary Arts.
Diploma in Bakery and Patisserie.
Hobby Chef Courses.
Check the website for details.
New answer posted
7 years agoContributor-Level 9
New answer posted
7 years ago
Guide-Level 13
Eligibility Criteria for M.Sc in Nutrition and Dietician is: Bachelor's degree (Home Sciences/ Medical/ Non-Medical/Bio- Sciences) or equivalent or relevant higher qualification. Almost, all the important and reputed colleges offering this course conduct entrance examination. There are numerous programmes available at the graduate and postgraduate level for nutrition and dietician. You are eligible to do Post Graduate Diploma or a degree course in Nutrition and Dietician. M.Sc in Food and Nutrition allows you to specialise in one of these areas:
Ther
New answer posted
7 years agoGuide-Level 14
I am sure you must have learnt to cook Indian cuisines during your graduation. I don't think you need to pursue a separate Diploma in cooking again, unless your area of specialization was not kitchen in HM. These days social media has a plethora of knowledge for cooking and flavors. Explore those first and experiment with various spices. If this does not work out, you can certainly consider pursuing a Diploma in cookery.
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