Culinary Arts
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New answer posted
7 years ago
Contributor-Level 7
New answer posted
7 years ago
Guide-Level 15
Doing Culinary Arts through Diploma or Craft Courses is suggested over BHM degree. You have many colleges in Bangalore over India providing you Diploma courses in Culinary Arts. It will help you specialize only in Culinary, and will help you grow. It is suggested for passionate chef to choose this. Later stage, you can go on to complete an MBA to have managerial skills to grow in the industry. MBA can be for working professionals so you can see a significant growth in your career.
New answer posted
7 years ago
Guide-Level 12
New answer posted
7 years agoGuide-Level 13
Here is the list of few government institutes, where you will find the courses as well as useful information in food processing and production. CIPHET, Ludhiana (Central Institute of Post-Harvest Engineering & Technology )CFTRI, Mysore (CSIR- CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE)NIFTEM, Kundali, Haryana (http://www.niftem.ac.in/site/nif.)IICPT, Thanjavur, Tamilnadu (Welcome to Indian Institute of Crop Processing Technology)Division of Food Science and Post Harvest Technology, IARI, New Delhi (This website belongs to Indian Agricultural Research Institute)NAFARI, Pune (One stop solution for National Agriculture & Food Analys
New answer posted
7 years agoScholar-Level 16
Admission is through counselling based on the marks obtained in Osmania University Common Entrance Test (OUCET)
https://www.shiksha.com/science/course/m-sc-in-nutrition-and-dietetics-osmania-university-college-for-women-kachiguda-hyderabad-287101
New answer posted
7 years ago
Guide-Level 15
New answer posted
7 years ago
Guide-Level 13
No, it is not necessary to know about the skills for the similar course you are applying for. You will learn in the course. Good luck.
New answer posted
7 years ago
Scholar-Level 17
http://ihmpusa.net/?page_id=1650
New answer posted
7 years agoGuide-Level 13
Qualification : Graduation 50% minimum
Minimum Eligibility to Apply
Mandatory Course : B.Sc( Home Science, Food & Nutrition)
Candidate must have completed B.Sc. in Home Science/ Clinical Nutrition and Dietetics/ Human Nutrition & Dietetics/ Nourishing or B.Sc. with Home Science/ Botany/ Zoology/ Genetics/ Biochemistry/ Microbiology/ Biotechnology/ Food Technology/ Food Microbiology/ Food Science /Food Processing as one of the main subjects.
Admission Process
Register and Apply
Interested candidates can apply online with required information.
Merit Screening
Admission is based on the marks obtained in graduation.
New answer posted
7 years agoGuide-Level 13
https://www.shiksha.com/hospitality-travel/culinary-arts/course/diploma-in-baking-and-pastry-school-for-european-pastry-andheri-east-Mumbai-324349.
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