Culinary Arts
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New answer posted
7 years ago
0 Follower
23 Views
Lamya Kaushikhard worker, passionate to do new things,
Guide-Level 12
As of May 2016, median pay for chefs and head cooks is $43,180 a year or $20.76 an hour; this means that half of chefs earned more than that and half made less money. How much money chefs earn annually varies from under $23,630 for the bottom 10 percent to over $76,280 for the top 10 percent.
New answer posted
7 years ago
0 Follower
31 Views
L
Lorna Dsouza
Guide-Level 13
Hi!
Here is the list of few government institutes, where you will find the courses as well as useful information in food processing and production. CIPHET, Ludhiana (Central Institute of Post-Harvest Engineering & Technology )CFTRI, Mysore (CSIR- CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE)NIFTEM, Kundali, Haryana (http://www.niftem.ac.in/site/nif.)IICPT, Thanjavur, Tamilnadu (Welcome to Indian Institute of Crop Processing Technology)Division of Food Science and Post Harvest Technology, IARI, New Delhi (This website belongs to Indian Agricultural Research Institute)NAFARI, Pune (One stop solution for National Agriculture & Food Analys
Here is the list of few government institutes, where you will find the courses as well as useful information in food processing and production. CIPHET, Ludhiana (Central Institute of Post-Harvest Engineering & Technology )CFTRI, Mysore (CSIR- CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE)NIFTEM, Kundali, Haryana (http://www.niftem.ac.in/site/nif.)IICPT, Thanjavur, Tamilnadu (Welcome to Indian Institute of Crop Processing Technology)Division of Food Science and Post Harvest Technology, IARI, New Delhi (This website belongs to Indian Agricultural Research Institute)NAFARI, Pune (One stop solution for National Agriculture & Food Analys
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New answer posted
7 years ago
0 Follower
46 Views
S
Sushant Sharma
Scholar-Level 16
Hi,
Admission is through counselling based on the marks obtained in Osmania University Common Entrance Test (OUCET)
https://www.shiksha.com/science/course/m-sc-in-nutrition-and-dietetics-osmania-university-college-for-women-kachiguda-hyderabad-287101
Admission is through counselling based on the marks obtained in Osmania University Common Entrance Test (OUCET)
https://www.shiksha.com/science/course/m-sc-in-nutrition-and-dietetics-osmania-university-college-for-women-kachiguda-hyderabad-287101
New answer posted
7 years ago
0 Follower
30 Views
Selvamani RamanathanPositivity is my Saviour
Guide-Level 15
Hotel Management is about four core departments. It will be helpful for you to analyse which you need to choose in future. In that case Culinary Arts is a single specialization in Cooking. If you want to master in cooking and be a chef then go for Culinary Arts. If you want to choose other departments, then it is suggested to take BHM to brush your basics and get to choose the right field.
New answer posted
7 years ago
0 Follower
23 Views
Ridhima BansalCurrently working as Biology tutor
Guide-Level 13
Hi Aditya,
No, it is not necessary to know about the skills for the similar course you are applying for. You will learn in the course. Good luck.
No, it is not necessary to know about the skills for the similar course you are applying for. You will learn in the course. Good luck.
New answer posted
7 years ago
1 Follower
70 Views
Yash SinghalKnowledge is meant to be shared
Scholar-Level 17
See, it is a very short-term course as the duration of this course is only 8 weeks and it will cost you around 8K, but for more details, you can visit this link:
http://ihmpusa.net/?page_id=1650
http://ihmpusa.net/?page_id=1650
New answer posted
7 years ago
0 Follower
46 Views
N
Navita Batra
Guide-Level 13
Eligibility:
Qualification : Graduation 50% minimum
Minimum Eligibility to Apply
Mandatory Course : B.Sc( Home Science, Food & Nutrition)
Candidate must have completed B.Sc. in Home Science/ Clinical Nutrition and Dietetics/ Human Nutrition & Dietetics/ Nourishing or B.Sc. with Home Science/ Botany/ Zoology/ Genetics/ Biochemistry/ Microbiology/ Biotechnology/ Food Technology/ Food Microbiology/ Food Science /Food Processing as one of the main subjects.
Admission Process
Register and Apply
Interested candidates can apply online with required information.
Merit Screening
Admission is based on the marks obtained in graduation.
Qualification : Graduation 50% minimum
Minimum Eligibility to Apply
Mandatory Course : B.Sc( Home Science, Food & Nutrition)
Candidate must have completed B.Sc. in Home Science/ Clinical Nutrition and Dietetics/ Human Nutrition & Dietetics/ Nourishing or B.Sc. with Home Science/ Botany/ Zoology/ Genetics/ Biochemistry/ Microbiology/ Biotechnology/ Food Technology/ Food Microbiology/ Food Science /Food Processing as one of the main subjects.
Admission Process
Register and Apply
Interested candidates can apply online with required information.
Merit Screening
Admission is based on the marks obtained in graduation.
New answer posted
7 years ago
1 Follower
56 Views
N
Navita Batra
Guide-Level 13
Since you are already a graduate, I would suggest you to do Diploma in Baking and Pastry as they offer short term courses for a span of 6 months. Diploma in Baking and Pastry is a UG Diploma | Full Time | Duration - 6 months. For more details, kindly go through the link below
https://www.shiksha.com/hospitality-travel/culinary-arts/course/diploma-in-baking-and-pastry-school-for-european-pastry-andheri-east-Mumbai-324349.
https://www.shiksha.com/hospitality-travel/culinary-arts/course/diploma-in-baking-and-pastry-school-for-european-pastry-andheri-east-Mumbai-324349.
New answer posted
7 years ago
0 Follower
97 Views
S
Shweta Singh
Guide-Level 12
As the fee is not disclosed by the institute, I request you to kindly contact the college authorities to know the same.
Link: https://www.vlccinstitute.com/
Link: https://www.vlccinstitute.com/
New answer posted
7 years ago
1 Follower
28 Views
S
Sushant Sharma
Scholar-Level 16
Hi Ambika,Yes, it is important to know cooking if you wish to become a general chef. Thanks.
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