Culinary Arts
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New answer posted
7 years ago
0 Follower
44 Views
A
Annu PILLAII am a Faculty in Government Hotel Management
Contributor-Level 9
Hello Ashie, There are courses available in culinary arts but from your question it is not quite clear you are looking for which place Please feel free to ask in details. We will assist you.
New answer posted
7 years ago
0 Follower
35 Views
S
Shiksha Kumari
Guide-Level 14
Hi Suraj,
Its not very clear the course for which you wish to know as the tag is different from the corse that you have mentioned in the question.
Hence, for all courses of Sir Mohamed Yusuf Seamen Welfare Foundation , click the link below:
https://www.shiksha.com/college/sir-mohamed-yusuf-seamen-welfare-foundation-raigad-56959
Its not very clear the course for which you wish to know as the tag is different from the corse that you have mentioned in the question.
Hence, for all courses of Sir Mohamed Yusuf Seamen Welfare Foundation , click the link below:
https://www.shiksha.com/college/sir-mohamed-yusuf-seamen-welfare-foundation-raigad-56959
New answer posted
7 years ago
0 Follower
28 Views
Selvamani RamanathanPositivity is my Saviour
Guide-Level 15
Hi, Distance learning under my suggestion would not be recommended, because professional cooking or culinary studies requires practical knowledge, which can be attained with regular batches. I suggest and strongly advise you to check the best Diploma courses in culinary near your location and try getting admissions in the same. Practical and regular degree would be suggested over distance. All the best.
New answer posted
7 years ago
0 Follower
107 Views
M
Manik Bhatnagar
Guide-Level 14
Hi Mona,
Register and Apply:
Interested candidates can apply online/ offline with the required information.
Merit Screening:
Admission is based on the marks obtained in B.Sc Home Science (Pass/Hons.) or B.Sc Food Technology (Hons.), B.Sc Microbiology, B.Sc Biochemistry, B.Sc, Nursing, MBBS.
https://www.shiksha.com/medicine-health-sciences/dietics-nutrition/course/post-graduate-diploma-in-dietetics-and-public-health-nutrition-lady-irwin-college-pragati-maidan-delhi-291387
Register and Apply:
Interested candidates can apply online/ offline with the required information.
Merit Screening:
Admission is based on the marks obtained in B.Sc Home Science (Pass/Hons.) or B.Sc Food Technology (Hons.), B.Sc Microbiology, B.Sc Biochemistry, B.Sc, Nursing, MBBS.
https://www.shiksha.com/medicine-health-sciences/dietics-nutrition/course/post-graduate-diploma-in-dietetics-and-public-health-nutrition-lady-irwin-college-pragati-maidan-delhi-291387
New answer posted
7 years ago
0 Follower
35 Views
A
Anik Verma
Guide-Level 14
Hi, It vary for every college. Please confirm the college name in which you wish to apply for better understanding. Regards.
New answer posted
7 years ago
0 Follower
37 Views
Avishek PradhanLaw Enthusiast helping other Law Enthusiasts.
Contributor-Level 8
Please visit the link below for more details. https://bonjourparis.com/food-and-drink/top-10-culinary-schools-in-paris/
Hope this was helpful.
Hope this was helpful.
New answer posted
7 years ago
0 Follower
54 Views
L
Lorna Dsouza
Guide-Level 13
Hi Chakshuta,
The admissions are going on right now. You can apply now if you want. I am not sure if they will allow applications in the month of September.
The admissions are going on right now. You can apply now if you want. I am not sure if they will allow applications in the month of September.
New answer posted
7 years ago
0 Follower
44 Views
anshuman yadavUPSC aspirant
Guide-Level 15
You can visit the website for details. https://www.shiksha.com/university/andhra-university-visakhapatnam/exams/aucet/syllabus
New answer posted
7 years ago
0 Follower
262 Views
N
Nilay Pandit
Contributor-Level 9
Diploma in Food Production is a 1.6-year long course followed by 24 weeks of industrial training. The minimum eligibility for pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelor's degree, depending on the type of the course. The career-oriented programme comprises both theoretical and practical components of study. The focus, however, is laid on practical training in addressing the catering-related aspects of different offshoots of the hospitality industry. Major components of study included in the courses curriculum are cookery, larder, hygiene and nutrition, commodities and costing, comp
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