Culinary Arts

I would suggest you to take diploma courses in Culinary Arts which will more over emphasis on culinary learning and it will help you get all the basic you need for cooking. To be best you need to have and on value of creativity, the happiness to innovate things and the dedication to learn something

There is no age limit for pursuing your degree of diploma in food production. You just have to proper eligibility criteria of that course.

You can pursue M.Sc in hotel management and further a become chef.

Both event management and culinary arts are very different fields. In event management, you need to get things done by different vendors and it needs more co-ordination, whereas culinary arts you need to be good at cooking different things. So decide which one interests you more and then accordingly

Please refer to the link below for eligibility criteria:
https://www.shiksha.com/teaching-education/exams/Kerala-set.

There is no cut-off specified by the college. You need to have passed 10+2 from a recognized board.

Eligibility for M.Sc in biology:
As minimum criterion of eligibility, aspiring candidates are needed to have attained a Bachelor's degree in any of physics, bio-informatics/ biology (10+2 with mathematics)/ chemistry/ biotechnology/ biochemistry/ B.Tech. So, you can do M.Sc in biology.

Yes, until he has the passion to learn and innovate food. There is learning in which veg and non veg is in the cooking process, but no one would force you to consume non veg. It is all about your passion to learn and sustain.

Yes, there is. Artisans Institute of Baking
Happie Returns- Baking classes in Chennai
Food Consulate
Gesto culinary and hospitality academy
Please upvote.

There are over 77 M.Sc. In Food & Nutrition colleges in India. Please refer to the link provided below for a detailed list of these colleges. You should be able to navigate to a college of your choice using the filters on the web page. Regards. https://www.shiksha.com/science/colleges/m-sc-food-nutr