Culinary Arts
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New answer posted
7 years ago
Guide-Level 15
New answer posted
7 years agoGuide-Level 13
The courses are conducted by several types of institutions - government and privately managed institutions or institutions operated by hotel chains, hotel schools conducting training programs in collaboration with foreign hotel institutions, etc. Selection to most of the courses is conducted through an entrance examinations which includes a written test, interview and group discussion. Some of the good institutes are listed below for culinary arts:
1. Institute of Hotel Management, Aurangabad
2. IAM Institute of Hotel Management (IAM - IHM)
3. Welcomgroup Graduate School of Hotel Administration.
New answer posted
7 years agoBeginner-Level 1
New answer posted
7 years agoScholar-Level 18
Eligibility for M.Sc. In Nutrition and Dietetics:
Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria. Graduation or another such equivalent course in a relevant discipline, completed from a recognised university. Graduation needs to have been completed in any of:
Home Science
Nutrition or Dietetics
Food Science
Biology
Microbiology
Clinical Biochemistry
Life Sciences
BNYS (Naturopathy)
BAMS (Ayurveda)
A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level
New question posted
7 years agoNew answer posted
7 years agoScholar-Level 18
Hotels
Resorts
Clubs
Bars
Restaurants
Cafeterias
In the beginning, one may work at any of the above mentioned setup as a trainee chef. With time, one may rise through ranks, like- Chef, Sous-Chef (second in command of kitchen) and finally become an Executive Chef.
After pursuing relevant management programs, such as MBA in Hotel Management, one may take on management related jobs in hotel management and catering sectors.
Regards.
New answer posted
7 years agoContributor-Level 9
You can take admission in this institute for Diploma in Culinary Arts.
New answer posted
7 years agoContributor-Level 9
You need to have passed 12th standard from a recognized board in India to pursue Diploma in Culinary Arts.
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