Dairy Technology

The latest cutoff information for B tech at Kamdhenu University : Admission to the B. Tech programme at Kamdhenu University mandates specific cutoff criteria. General candidates must secure a minimum of 60% marks, while SEBC/SC/ST candidates require a minimum of 55%.

To know the actual cutoff, check the official website of the college

The placement scenario for a diploma in Indian dairy (Dairy Technology) at SHUATS is very top-class and decent. According to my research, the college has a dedicated and independent placement cell that works very hard to ensure that students get placed in reputed organisations and top recruiter companies including Amul, Mother Dairy, and Parag Milk Foods. The placement rate is around 80 to 85% every year. The college also provides students with various internships and training programmes to give them practical experience which helps really in securing good placement in future. So overall placements are very good.

There are immense opportunities in India after completing Dairy Technology courses in various number of industries and companies, as shown in the table below:

Strong Salary Potential: Average starting salary ranges from INR 5 LPA - 7 LPA.

Note- The above information has been taken from external sources, and hence may vary.

Career options for individuals with an MSc in Food Science and Technology or a BSc in Dairy Technology include roles such as Food Technologist, Quality Assurance Officer, Research and Development Scientist, Production Manager, Sales and Marketing Executive, Entrepreneur, Consultant, and opportunities in academia as a Lecturer or Professor. Employment can be sought in food processing companies, research institutions, government agencies, quality control laboratories, and various sectors within the broader food industry.

Here are some of the Dairy Technology government colleges in India:

Some of the top colleges for Dairy Technology include:

• NDRI, Karnal
• Punjab Agricultural University, Ludhiana
• Gujarat Agricultural University, Anand
• Banaras Hindu University, Varanasi
• Kerala Agricultural University, Thrissur

Both Dairy Technology and Agriculture play vital roles, with Dairy Technology ensuring the quality and safety of dairy products, while Agriculture more broadly supports the production of the diverse food and agricultural commodities we depend on. Advancements in both fields are important for meeting global demand.

Hope it cleared your doubt !!

Hi, 

The BTech Dairy Technology scope in India is quite promising, offering many opportunities across various sectors. Here's a breakdown of the key aspects:

Industry Growth:

• Leading Producer: India is the world's primary milk producer, accounting for over 22% of global production. This tells about the high demand for skilled dairy professionals in this sector.
• Economic Contributor: The dairy industry is one of a major contributor to India's GDP, employing millions of people, specifically in rural areas. 

Hope you like the answer !!

Hi, Both the courses are equally in demand. The science, engineering, and technology involved in the production, processing, preservation, and delivery of food are all included in the vast field of Food Technology. It covers a wide range of topics, including food chemistry, microbiology, engineering, and safety. The production, processing, and preservation of dairy products are the main objectives of the specialist area of food technology known as Dairy Technology.

This table summarizes the key points to consider when making your decision:

Hope it cleared your doubt !!