Dairy Technology
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New answer posted
a year agoContributor-Level 10
The placement scenario for a diploma in Indian dairy (Dairy Technology) at SHUATS is very top-class and decent. According to my research, the college has a dedicated and independent placement cell that works very hard to ensure that students get placed in reputed organisations and top recruiter companies including Amul, Mother Dairy, and Parag Milk Foods. The placement rate is around 80 to 85% every year. The college also provides students with various internships and training programmes to give them practical experience which helps really in securing good placement in future. So overall placements are very good.
New answer posted
a year agoContributor-Level 10
Career options for individuals with an MSc in Food Science and Technology or a BSc in Dairy Technology include roles such as Food Technologist, Quality Assurance Officer, Research and Development Scientist, Production Manager, Sales and Marketing Executive, Entrepreneur, Consultant, and opportunities in academia as a Lecturer or Professor. Employment can be sought in food processing companies, research institutions, government agencies, quality control laboratories, and various sectors within the broader food industry.
New answer posted
a year agoContributor-Level 10
Here are some of the Dairy Technology government colleges in India:
| Institute | Tuition Fees in INR |
|---|---|
| Banaras Hindu University | 13,000 - 37,000 |
| College of Food and Dairy Technology, Koduvalli | 20,000 - 32,000 |
| Dairy Science College, Bangalore | 16,000 - 1 lakh |
| Dayalbagh Educational Institute | 12,000 - 17,000 |
| 38,000 - 1 lakh |
New answer posted
a year agoContributor-Level 10
Some of the top colleges for Dairy Technology include:
- NDRI, Karnal
- Punjab Agricultural University, Ludhiana
- Gujarat Agricultural University, Anand
- Banaras Hindu University, Varanasi
- Kerala Agricultural University, Thrissur
New answer posted
a year agoContributor-Level 10
Both Dairy Technology and Agriculture play vital roles, with Dairy Technology ensuring the quality and safety of dairy products, while Agriculture more broadly supports the production of the diverse food and agricultural commodities we depend on. Advancements in both fields are important for meeting global demand.
Aspect | Dairy Technology | Agriculture |
|---|---|---|
Focus | Specialized field focused on dairy products | Broad field encompassing crop cultivation, livestock raising, and natural resource management |
Disciplines | Food science, engineering, microbiology | Agronomy, animal science, soil science, horticulture |
Purpose | Ensure safety and quality of dairy products | Produce food, fiber, fuel, and other agricultural commodities |
Role | Crucial for a reliable dairy supply | Vital for providing the full range of food and agricultural products |
Hope it cleared your doubt !!
New answer posted
a year agoContributor-Level 10
Hi, Both the courses are equally in demand. The science, engineering, and technology involved in the production, processing, preservation, and delivery of food are all included in the vast field of Food Technology. It covers a wide range of topics, including food chemistry, microbiology, engineering, and safety. The production, processing, and preservation of dairy products are the main objectives of the specialist area of food technology known as Dairy Technology.
This table summarizes the key points to consider when making your decision:
| Feature | Food Technology | Dairy Technology |
|---|---|---|
| Focus | Broader - all food types | Specialized - milk & dairy |
| Curriculum | Wider range (food science, engineering, processing) | Milk-centric (chemistry, processing, preservation) |
| Careers | Diverse (product dev., R&D, packaging) | Dairy-focused (processing plants, research) |
| Specialization | Bakery, meat science, beverages | Cheese making, ice cream production |
Hope it cleared your doubt !!
New answer posted
a year agoContributor-Level 10
Hi,
Yes, specializations are available within Dairy Technology field. Some of the common specialisations include:
Dairy Chemistry: Focusing on the chemical aspects of milk and dairy products.
Dairy Microbiology: Concentrating on the study of microorganisms in milk and their impact on dairy product quality and safety.
Dairy Processing: Emphasizing the engineering and technology involved in processing milk into various dairy products.
Dairy Management: Covering aspects of business and management related to the dairy industry.
These specializations allow students to delve deeper into specific areas of interest within the bro
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