Engineering
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4 years agoBeginner-Level 2
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4 years ago
Contributor-Level 7
Vignesh Balakrishnan
Campus Brand Ambassador & Mentor
Thiagarajar School of Management (TSM), Madurai.
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4 years agoGuide-Level 15
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4 years agoNew answer posted
4 years ago
Scholar-Level 17
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4 years agoScholar-Level 17
BE/B.Tech (with application fee Rs 1500)
last date to apply 05 Aug 2021.
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4 years agoScholar-Level 17
The candidates must hold a Bachelor's degree in Food Science and Technology or another related stream like Agriculture, Food Technology, Diary Technology, etc from a recognized board or university. The candidates must obtain minimum 50% marks in graduation to be eligible for this course.
Eligibility: BSc in Food Science and Technology.
Full-Form: Master of Science in Food Science.
Course Fee: INR 50,000 to INR 1,25,000
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4 years agoScholar-Level 17
No. Of Students Placed: 971
Pass out Year: 2020.
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4 years agoScholar-Level 17
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4 years ago
Scholar-Level 18
IIM-A : CAT minimum percentile
Sectional cutoff : VARC=60, DILR= 60, QA=60 and Overall= 70
IIM-B : CAT minimum percentile
Sectional cutoff : VARC=65, DILR= 60, QA=60 and Overall= 70
IIM-C : CAT minimum percentile
Sectional cutoff : VARC=60, DILR= 60, QA=65 and Overall= 70
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