Engineering

Hi,B.Tech Food Technology or Bachelor of Technology in Food Technology is an undergraduate course which deals in food engineering and food sciences. It provides in depth knowledge of the fields like food processing, food packaging, nutrition, storage etc. Any person who pursues this course gets the edge of being known as food scientist or food technocrat. Any person who has successfully completed his or her 10+2 with Physics, Chemistry and Mathematics with minimum 50% marks is eligible to pursue this course. The course is of 4 years duration course divided into 8 semesters, i.e. 2 semesters per year. The average tuition fee is around 40,000 INR to 1.2 Lacs INR. The course has broad career prospects and provides with diversity of job profiles such as Food Scientist, Process Manager, and Food Sales Representative etc. To choose from. The average salary package after completion of the course will be 2 Lacs to 3.5 Lacs per annum. Top recruiters in the field of food technology include Cadbury, Venkys, Hatsun etc. Duration
Bachelor of Technology in Food Technology is a 4 years long course divided into 8 semesters which means 2 semesters per year. The course can be extended up to a maximum of 6 years. The admission process of B.Tech. Food Technology is based on an entrance examination. Candidate has to go through JEE (Joint Entrance Examination) to take admission into this course.